Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium chrysogenum | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | plate culture method produces high enzyme activity, overview | Penicillium chrysogenum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch + H2O | soluble starch | Penicillium chrysogenum | maltose + malto-oligosaccharides + D-glucose | trace amounts of D-glucose | ? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Penicillium chrysogenum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 40 | high activity | Penicillium chrysogenum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
20 min, stable, in absence of substrate | Penicillium chrysogenum |
40 | - |
20 min, 92% remaining activity, in absence of substrate | Penicillium chrysogenum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Penicillium chrysogenum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 6 | stable | Penicillium chrysogenum |