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Literature summary for 3.2.1.1 extracted from

  • Wong, D.W.S.; Batt, S.B.; Robertson, G.H.
    Characterization of active barley alpha-amylase 1 expressed and secreted by Saccharomyces cerevisiae (2002), J. Protein Chem., 20, 619-623.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expression in Saccharomyces cerevisiae Hordeum vulgare

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.45
-
4,6-ethylidene-[G7]-p-nitrophenyl[G1]-alpha-D-maltoheptaoside 37°C, pH 6.0 Hordeum vulgare

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
45000
-
x * 45000, SDS-PAGE Hordeum vulgare

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
starch + H2O Hordeum vulgare
-
maltooligosaccharides
-
?

Organism

Organism UniProt Comment Textmining
Hordeum vulgare
-
barley
-

Purification (Commentary)

Purification (Comment) Organism
recombinant Amy1, affinity chromatography on cyclohepta-amylase substituted epoxy-Sepharose 6B Hordeum vulgare

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1900
-
recombinant Amy1, hydrolysis of soluble starch at 37°C and pH 6.0 Hordeum vulgare

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4,6-ethylidene-[G7]-p-nitrophenyl-[G1]-alpha-D-maltoheptaoside + H2O
-
Hordeum vulgare p-nitrophenol + 4,6-ethyliden-[G7]-alpha-D-maltoheptaoside
-
?
starch + H2O
-
Hordeum vulgare maltooligosaccharides
-
?

Subunits

Subunits Comment Organism
? x * 45000, SDS-PAGE Hordeum vulgare

Synonyms

Synonyms Comment Organism
alpha amylase 1
-
Hordeum vulgare
AMY1
-
Hordeum vulgare

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
120
-
4,6-ethylidene-[G7]-p-nitrophenyl-[G1]-alpha-D-maltoheptaoside 37°C, pH 6.0 Hordeum vulgare