Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Cys | stimulates | Bacillus sp. (in: Bacteria) | |
dithiothreitol | stimulates | Bacillus sp. (in: Bacteria) |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
N-bromosuccinimide | - |
Bacillus sp. (in: Bacteria) | |
PHMB | - |
Bacillus sp. (in: Bacteria) |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.26 | - |
amylose | calculated as low molecular weight products | Bacillus sp. (in: Bacteria) | |
1.9 | - |
maltotriose | - |
Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
69200 | - |
x * 69200, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
- |
- |
Bacillus sp. (in: Bacteria) IMD 434 | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | contains a carbohydrate moiety | Bacillus sp. (in: Bacteria) |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Bacillus sp. (in: Bacteria) | additional information | - |
? | |
amylopectin + H2O | - |
Bacillus sp. (in: Bacteria) IMD 434 | additional information | - |
? | |
amylose + H2O | - |
Bacillus sp. (in: Bacteria) | additional information | - |
? | |
amylose + H2O | - |
Bacillus sp. (in: Bacteria) IMD 434 | additional information | - |
? | |
cyclodextrin + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
glycogen + H2O | - |
Bacillus sp. (in: Bacteria) | additional information | - |
? | |
maltotriose + H2O | - |
Bacillus sp. (in: Bacteria) | maltose + D-glucose | - |
? | |
maltotriose + H2O | - |
Bacillus sp. (in: Bacteria) IMD 434 | maltose + D-glucose | - |
? | |
p-nitrophenyl alpha-D-maltoside + H2O | - |
Bacillus sp. (in: Bacteria) | p-nitrophenol + maltose | - |
? | |
starch + H2O | soluble starch | Bacillus sp. (in: Bacteria) | additional information | initially produces large amounts of maltose and maltotriose. Gradually as the amount of maltotriose decreases the amounts of glucose and maltose increase | ? | |
starch + H2O | soluble starch | Bacillus sp. (in: Bacteria) | additional information | mainly glucose and maltose | ? | |
starch + H2O | soluble starch | Bacillus sp. (in: Bacteria) IMD 434 | additional information | initially produces large amounts of maltose and maltotriose. Gradually as the amount of maltotriose decreases the amounts of glucose and maltose increase | ? | |
starch + H2O | soluble starch | Bacillus sp. (in: Bacteria) IMD 434 | additional information | mainly glucose and maltose | ? |
Subunits | Comment | Organism |
---|---|---|
? | x * 69200, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
1 h, stable up to | Bacillus sp. (in: Bacteria) |
65 | - |
half-life: 18 min | Bacillus sp. (in: Bacteria) |
80 | - |
half-life: 5 min | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 9 | most stable in the pH range 4.0-9.0 | Bacillus sp. (in: Bacteria) |