Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Lipomyces starkeyi | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
76000 | - |
gel filtration | Lipomyces starkeyi |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lipomyces starkeyi | - |
- |
- |
Lipomyces starkeyi CBS 1809 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Lipomyces starkeyi |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Lipomyces starkeyi | additional information | - |
? | |
amylose + H2O | - |
Lipomyces starkeyi | additional information | - |
? | |
starch + H2O | - |
Lipomyces starkeyi | additional information | main products are maltose, maltotriose, and higher dextrins | ? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
- |
Lipomyces starkeyi |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 80 | 30°C: about 65% of maximal activity, 80°C: about 55% of maximal activity | Lipomyces starkeyi |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | - |
- |
Lipomyces starkeyi |