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Literature summary for 3.1.8.1 extracted from

  • Rodrigo, L.; Gil, F.; Hernandez, A.F.; Marina, A.; Vazquez, J.; Pla, A.
    Purification and characterization of paraoxon hydrolase from rat liver (1997), Biochem. J., 321, 595-601.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.1.8.1

Activating Compound

Activating Compound Comment Organism Structure
Triton X-100 essential for maintaining enzyme activity Rattus norvegicus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.69
-
 paraoxon 37°C, pH 8.5 Rattus norvegicus

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ essential for maintaining enzyme activity Rattus norvegicus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
45000
-
 x * 45000, SDS-PAGE Rattus norvegicus

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Rattus norvegicus

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
 Rattus norvegicus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1370
-
 37°C, pH 8.5 Rattus norvegicus

Subunits

Subunits Comment Organism
? x * 45000, SDS-PAGE Rattus norvegicus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
47.5
-
 30 min, 50% loss of activity Rattus norvegicus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.5
-
-
 Rattus norvegicus

pH Range

pH Minimum pH Maximum Comment Organism
7 9
-
 Rattus norvegicus

pI Value

Organism Comment pI Value Maximum pI Value
Rattus norvegicus isoelectric focusing 4.8 4.7