Protein Variants | Comment | Organism |
---|---|---|
A426F/L438H | mutation in residues located in the c-terminal flexible loop. Increase in activities and increase in thermotolerance and tolerance against organic solvents | Streptomyces septatus |
additional information | isolation of mutants with higher activities, higher thermostability and tolerance against organic solvents, and with improved selectivity of the transphosphatidylation activity | Streptomyces septatus |
Organic Solvent | Comment | Organism |
---|---|---|
benzene | isolation of mutants that maintain their activites after 1 h incubation in benzene | Streptomyces septatus |
Ethyl acetate | isolation of mutants that maintain 85% of activites after 1 h incubation in ethyl acetate | Streptomyces septatus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces septatus | - |
- |
- |
Streptomyces septatus TH-2 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | G188 and D191 are the key amino acids involved in recognition of phospholipids. A426 and L438 enhance transphosphatidylation activities regardless of the substrate form | Streptomyces septatus | ? | - |
? | |
additional information | G188 and D191 are the key amino acids involved in recognition of phospholipids. A426 and L438 enhance transphosphatidylation activities regardless of the substrate form | Streptomyces septatus TH-2 | ? | - |
? | |
phosphatidyl-p-nitrophenol + H2O | - |
Streptomyces septatus | phosphatidic acid + p-nitrophenol | - |
? | |
phosphatidyl-p-nitrophenol + H2O | - |
Streptomyces septatus TH-2 | phosphatidic acid + p-nitrophenol | - |
? |