Activating Compound | Comment | Organism | Structure |
---|---|---|---|
dithiothreitol | - |
Brassica oleracea |
General Stability | Organism |
---|---|
50% ethylene glycol maintain stability of purified enzyme | Brassica oleracea |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.64 | - |
dihexanoylphosphatidylcholine | - |
Brassica oleracea |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | - |
Brassica oleracea |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
112500 | 116600 | gel filtration, SDS-PAGE | Brassica oleracea |
112500 | 116600 | sedimentation | Brassica oleracea |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
phospholipid + H2O | Brassica oleracea | phosphoric ester hydrolysis | phosphatidic acid + alcohol | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brassica oleracea | - |
savoy cabbage | - |
Purification (Comment) | Organism |
---|---|
complete to homogeneity | Brassica oleracea |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
8.8 | - |
- |
Brassica oleracea |
Storage Stability | Organism |
---|---|
4°C, Tes, 10% inositol,1 month, no loss of activity | Brassica oleracea |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
dihexanoylphosphatidylcholine + H2O | - |
Brassica oleracea | dihexanoylglycerophosphate + choline | - |
? | |
phosphatidylcholine + H2O | - |
Brassica oleracea | 1,2-diacylglycerophosphate + choline | - |
? | |
phospholipid + H2O | phosphoric ester hydrolysis | Brassica oleracea | phosphatidic acid + alcohol | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | 7.5 | Ca2+ dependent | Brassica oleracea |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.5 | 8 | Ca2+ dependent | Brassica oleracea |