Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Triton X-100 | up to 5 mM | Saccharomyces cerevisiae |
General Stability | Organism |
---|---|
heat labile | Saccharomyces cerevisiae |
heat stable up to 50°C | Saccharomyces cerevisiae |
inactivation above 60°C | Saccharomyces cerevisiae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
NaF | 70% inhibition at 1 mM | Saccharomyces cerevisiae | |
p-chloromercuriphenylsulfonic acid | 100% inhibition at 1 mM | Saccharomyces cerevisiae | |
Zn2+ | - |
Saccharomyces cerevisiae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.015 | - |
phosphatidylglycerophosphate | - |
Saccharomyces cerevisiae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
mitochondrial membrane | - |
Saccharomyces cerevisiae | 31966 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | 5 mM | Saccharomyces cerevisiae | |
Mg2+ | 5 mM | Saccharomyces cerevisiae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
phosphatidylglycerophosphate + H2O | Saccharomyces cerevisiae | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
baker´s yeast | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
phosphatidylglycerophosphate + H2O | - |
Saccharomyces cerevisiae | phosphatidylglycerol + phosphate | - |
? | |
phosphatidylglycerophosphate + H2O | - |
Saccharomyces cerevisiae | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
PGPase | - |
Saccharomyces cerevisiae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 60 | - |
Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Saccharomyces cerevisiae |