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Literature summary for 3.1.3.26 extracted from

  • Laboure, A.M.; Gagnon, J.; Lescure, A.M.
    Purification and characterization of a phytase (myo-inositol-hexakisphosphate phosphohydrolase) accumulated in maize (Zea mays) seedlings during germination (1993), Biochem. J., 295, 413-419.
    View publication on PubMedView publication on EuropePMC

Inhibitors

Inhibitors Comment Organism Structure
Fe2+
-
Zea mays
Zn2+
-
Zea mays

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.117
-
myo-inositol hexakisphosphate
-
Zea mays
0.133
-
myo-inositol pentakisphosphate
-
Zea mays
0.181
-
diphosphate
-
Zea mays
0.227
-
ATP
-
Zea mays
0.25
-
myo-inositol trikisphosphate
-
Zea mays
0.555
-
p-nitrophenyl phosphate
-
Zea mays

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ 2 mM, stimulates 35% over the control Zea mays

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
38000
-
2 * 38000, SDS-PAGE Zea mays
76000
-
non-denaturing PAGE Zea mays

Organism

Organism UniProt Comment Textmining
Zea mays
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Zea mays

Source Tissue

Source Tissue Comment Organism Textmining
seedling during germination Zea mays
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.288
-
-
Zea mays

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ATP + H2O
-
Zea mays ?
-
?
diphosphate + H2O
-
Zea mays 2 phosphate
-
?
inositol pentakisphosphate + H2O myo-inositol pentakisphosphate Zea mays ?
-
?
myo-inositol hexakisphosphate + H2O
-
Zea mays myo-inositol pentakisphosphate + phosphate
-
?
myo-inositol trikisphosphate + H2O
-
Zea mays ?
-
?
p-nitrophenyl phosphate + H2O
-
Zea mays p-nitrophenol + phosphate
-
?

Subunits

Subunits Comment Organism
dimer 2 * 38000, SDS-PAGE Zea mays

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
55
-
-
Zea mays

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
45 60 45°C: about 60% of maximal activity Zea mays

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
10 min, stable Zea mays
65
-
10 min, 70% loss of activity Zea mays

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.8
-
-
Zea mays

pH Range

pH Minimum pH Maximum Comment Organism
4 5.7 pH 4.0: about 65% of maximal activity, pH 5.7: about 75% of maximal activity Zea mays