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Literature summary for 3.1.3.26 extracted from

  • Brinch-Pedersen, H.; Hatzack, F.; Stoeger, E.; Arcalis, E.; Pontopidan, K.; Holm, P.B.
    Heat-stable phytases in transgenic wheat (Triticum aestivum L.): deposition pattern, thermostability, and phytate hydrolysis (2006), J. Agric. Food Chem., 54, 4624-4632.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Triticum aestivum Aspergillus fumigatus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
90000
-
SDS-PAGE Aspergillus fumigatus

Organism

Organism UniProt Comment Textmining
Aspergillus fumigatus
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein
-
Aspergillus fumigatus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
myo-inositol hexakisphosphate + H2O
-
Aspergillus fumigatus myo-inositol pentakisphosphate + phosphate
-
?

Synonyms

Synonyms Comment Organism
ConPhy
-
Aspergillus fumigatus
Consensus Phytase
-
Aspergillus fumigatus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
1 min incubation at 60°C does not negatively affect the phytase activity of the wild type enzyme Aspergillus fumigatus
100
-
a minor increase of wild type enzyme activity is observed after 1 min, after 5 and 20 min at 100°C the activity is reduced to 4% and 1% of the initial activity Aspergillus fumigatus