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Literature summary for 3.1.3.26 extracted from
- Phytase properties from Bifidobacterium animalis (2007), Food Sci. Biotechnol., 16, 580-583.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| myo-inositol hexakisphosphate | activity decreases with increasing concentration of myo-inositol hexakisphosphate | Bifidobacterium animalis |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bifidobacterium animalis | - |
- |
- |
| Bifidobacterium animalis B33 | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| myo-inositol hexakisphosphate + H2O | - |
Bifidobacterium animalis | myo-inositol pentakisphosphate + phosphate | - |
? | |
| myo-inositol hexakisphosphate + H2O | - |
Bifidobacterium animalis B33 | myo-inositol pentakisphosphate + phosphate | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
- |
Bifidobacterium animalis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | - |
- |
Bifidobacterium animalis |
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Release 2023.1 (January 2023)
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