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Literature summary for 3.1.3.2 extracted from

  • Asaduzzaman, A.; Habibur Rahman, M.; Yeasmin, T.
    Purification and characterization of acid phosphatase from a germinating black gram (Vigna mungo L.) seedling (2011), Arch. Biol. Sci., 63, 747-756.
No PubMed abstract available
Search for more literature for 3.1.3.2

Inhibitors

Inhibitors Comment Organism Structure
EDTA
-
 Vigna mungo

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.49
-
 4-nitrophenyl phosphate pH 5.0, 37°C Vigna mungo

Metals/Ions

Metals/Ions Comment Organism Structure
Ba2+ enzyme is activated Vigna mungo
Cu2+ enzyme is activated Vigna mungo
K+ enzyme is activated Vigna mungo
Mg2+ inhibitory effect Vigna mungo
Zn2+ inhibitory effect Vigna mungo

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
25000
-
 SDS-PAGE Vigna mungo

Organism

Organism UniProt Comment Textmining
Vigna mungo
-
-
-

Purification (Commentary)

Purification (Comment) Organism
using gel filtration of a germinating black gram seedling crude extract on sephadex G-75 followed by ion exchange chromatography on DEAE cellulose Vigna mungo

Source Tissue

Source Tissue Comment Organism Textmining
seedling
-
 Vigna mungo
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl phosphate + H2O
-
 Vigna mungo 4-nitrophenol + phosphate
-
 ?
D-glucose 1-phosphate + H2O
-
 Vigna mungo D-glucose + phosphate
-
 ?
phenyl phosphate + H2O
-
 Vigna mungo phenol + phosphate
-
 ?

Synonyms

Synonyms Comment Organism
acid phosphatase
-
 Vigna mungo

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
 assay at Vigna mungo
55
-
 optimal temperature Vigna mungo

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
 Vigna mungo