Inhibitors | Comment | Organism | Structure |
---|---|---|---|
fluoride | competitive inhibitor independent of pH | Phaseolus vulgaris | |
fluoride | competitive inhibitor independent of pH | Sus scrofa | |
vanadate | - |
Phaseolus vulgaris | |
vanadate | non-competitive inhibitor at low pH and non-competitive inhibitor at higher pH | Sus scrofa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.6 | - |
p-nitrophenyl phosphate | at pH 4.9 | Phaseolus vulgaris | |
3.7 | - |
p-nitrophenyl phosphate | at pH 4.9 | Sus scrofa | |
5.9 | - |
p-nitrophenyl phosphate | at pH 6.2 | Phaseolus vulgaris | |
7 | - |
p-nitrophenyl phosphate | at pH 6.2 | Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Phaseolus vulgaris | - |
variety red kidney bean | - |
Sus scrofa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
CM-cellulose resin chromatography and Sephadex G-75 gel filtration | Sus scrofa |
CM-cellulose resin chromatography and Sephadex S-300 gel filtration | Phaseolus vulgaris |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Phaseolus vulgaris | - |
uterine fluid | - |
Sus scrofa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
p-nitrophenyl phosphate + H2O | - |
Phaseolus vulgaris | p-nitrophenol + phosphate | - |
? | |
p-nitrophenyl phosphate + H2O | - |
Sus scrofa | p-nitrophenol + phosphate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
PAP | - |
Phaseolus vulgaris |
PAP | - |
Sus scrofa |
purple acid phosphatase | - |
Phaseolus vulgaris |
purple acid phosphatase | - |
Sus scrofa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.9 | - |
- |
Sus scrofa |
6.2 | - |
- |
Phaseolus vulgaris |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0295 | - |
vanadate | competitive inhibition at pH 6.2 | Phaseolus vulgaris | |
0.04 | - |
vanadate | at pH 5.5 | Sus scrofa | |
1.1 | - |
fluoride | competitive inhibition at pH 6.2 | Phaseolus vulgaris | |
5.99 | - |
fluoride | competitive inhibition at pH 6.2 | Sus scrofa |