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Literature summary for 3.1.3.2 extracted from

  • Elliott, T.W.; Mitic, N.; Gahan, L.R.; Guddat, L.W.; Schenk, G.
    Inhibition studies of purple acid phosphatases: implications for the catalytic mechanism (2006), J. Braz. Chem. Soc., 17, 1558-1565.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
fluoride competitive inhibitor independent of pH Phaseolus vulgaris
fluoride competitive inhibitor independent of pH Sus scrofa
vanadate
-
Phaseolus vulgaris
vanadate non-competitive inhibitor at low pH and non-competitive inhibitor at higher pH Sus scrofa

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.6
-
p-nitrophenyl phosphate at pH 4.9 Phaseolus vulgaris
3.7
-
p-nitrophenyl phosphate at pH 4.9 Sus scrofa
5.9
-
p-nitrophenyl phosphate at pH 6.2 Phaseolus vulgaris
7
-
p-nitrophenyl phosphate at pH 6.2 Sus scrofa

Organism

Organism UniProt Comment Textmining
Phaseolus vulgaris
-
variety red kidney bean
-
Sus scrofa
-
-
-

Purification (Commentary)

Purification (Comment) Organism
CM-cellulose resin chromatography and Sephadex G-75 gel filtration Sus scrofa
CM-cellulose resin chromatography and Sephadex S-300 gel filtration Phaseolus vulgaris

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Phaseolus vulgaris
-
uterine fluid
-
Sus scrofa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
p-nitrophenyl phosphate + H2O
-
Phaseolus vulgaris p-nitrophenol + phosphate
-
?
p-nitrophenyl phosphate + H2O
-
Sus scrofa p-nitrophenol + phosphate
-
?

Synonyms

Synonyms Comment Organism
PAP
-
Phaseolus vulgaris
PAP
-
Sus scrofa
purple acid phosphatase
-
Phaseolus vulgaris
purple acid phosphatase
-
Sus scrofa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.9
-
-
Sus scrofa
6.2
-
-
Phaseolus vulgaris

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
0.0295
-
vanadate competitive inhibition at pH 6.2 Phaseolus vulgaris
0.04
-
vanadate at pH 5.5 Sus scrofa
1.1
-
fluoride competitive inhibition at pH 6.2 Phaseolus vulgaris
5.99
-
fluoride competitive inhibition at pH 6.2 Sus scrofa