Activating Compound | Comment | Organism | Structure |
---|---|---|---|
mercaptoethanol | stimulates | Staphylococcus aureus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | - |
Staphylococcus aureus | |
F- | - |
Staphylococcus aureus | |
Hg2+ | - |
Staphylococcus aureus | |
iodoacetate | - |
Staphylococcus aureus | |
molybdate | - |
Staphylococcus aureus | |
Pb2+ | - |
Staphylococcus aureus | |
phosphate | - |
Staphylococcus aureus | |
Tartrate | tartrate has no effect | Staphylococcus aureus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.45 | - |
p-nitrophenyl phosphate | - |
Staphylococcus aureus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | stimulates | Staphylococcus aureus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Staphylococcus aureus | - |
PS 55 | - |
Staphylococcus aureus PS 55 | - |
PS 55 | - |
Purification (Comment) | Organism |
---|---|
- |
Staphylococcus aureus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ADP + H2O | 10.4% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | AMP + phosphate | - |
? | |
alpha-glycerophosphate + H2O | - |
Staphylococcus aureus | glycerol + phosphate | - |
? | |
alpha-glycerophosphate + H2O | - |
Staphylococcus aureus PS 55 | glycerol + phosphate | - |
? | |
D-fructose 1,6-diphosphate + H2O | 13.8% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | ? | - |
? | |
D-fructose 1,6-diphosphate + H2O | 13.8% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus PS 55 | ? | - |
? | |
D-fructose 6-phosphate + H2O | 38% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | D-fructose + phosphate | - |
? | |
D-fructose 6-phosphate + H2O | 38% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus PS 55 | D-fructose + phosphate | - |
? | |
GDP + H2O | 17.3% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | GMP + phosphate | - |
? | |
Glucose 6-phosphate + H2O | 3.5% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | Glucose + phosphate | - |
? | |
Glucose 6-phosphate + H2O | 3.5% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus PS 55 | Glucose + phosphate | - |
? | |
glyceraldehyde 3-phosphate + H2O | 82.8% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | glyceraldehyde + phosphate | - |
? | |
p-nitrophenyl phosphate + H2O | - |
Staphylococcus aureus | p-nitrophenol + phosphate | - |
? | |
p-nitrophenyl phosphate + H2O | - |
Staphylococcus aureus PS 55 | p-nitrophenol + phosphate | - |
? | |
phenolphthalein monophosphate + H2O | 24.1% of the activity with p-nitrophenyl phosphate | Staphylococcus aureus | phenolphthalein + phosphate | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
49 | - |
- |
Staphylococcus aureus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
most stable in alkaline pH range, pH 8.5-9.5 at temperatures below 50°C | Staphylococcus aureus |
70 | - |
complete inactivation after 5 min in absence of Cu2+ | Staphylococcus aureus |
80 | - |
5 min, complete inactivation in presence of Cu2+ | Staphylococcus aureus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
8.5 | 9.5 | most stable in alkaline pH range, pH 8.5-9.5 at temperatures below 50°C | Staphylococcus aureus |