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Literature summary for 3.1.3.2 extracted from
- Staphylococcal acid phosphatase: extensive purification and characterization of the loosely bound enzyme (1969), J. Bacteriol., 97, 1209-1214.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 58000 | - |
gel filtration | Staphylococcus aureus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Staphylococcus aureus | - |
PS 55 | - |
| Staphylococcus aureus PS 55 | - |
PS 55 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Staphylococcus aureus |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 78.4 | - |
- |
Staphylococcus aureus |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 4.8 | 6.5 | pH 4.8: about 75% of maximal activity, pH 6.5: about 65% of maximal activity | Staphylococcus aureus |
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Release 2023.1 (January 2023)
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