Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CO2 | enzyme in buffer can be inactivated by COS treatment at atmospheric pressure, increasing inactivation, when temperature increases from 20°C to 50°C, 16% loss of activity after 30 min at 20°C, 81% loss of activity after 30 min at 50°C. Change in activity dependent on CO2 treatment is not observed in raw milk mainly due to strong buffering capacity of milk | Bos taurus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bos taurus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
intestinal mucosa | - |
Bos taurus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl phosphate + H2O | - |
Bos taurus | 4-nitrophenol + phosphate | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
88% loss of activity after 55 min in glycine buffer, 72% loss of activity after 120 min in pasteurized milk | Bos taurus |
60 | - |
complete inactivation after 50 min in glycine buffer, 15% loss of activity after 120 min in pasteurized milk | Bos taurus |
70 | - |
complete inactivation after 20 min in glycine buffer, complete inactivation after 40 min in pasteurized milk | Bos taurus |
80 | - |
complete inactivation after 4 min in glycine buffer, complete inactivation after 10 min in pasteurized milk | Bos taurus |