KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | kinetics of the enzyme in situ, cells being permeabilized by digitonin | Saccharomyces cerevisiae | |
0.32 | - |
S-D-lactoylgutathione | pH 6.5, 30°C, substrate concentration 1.5-3 mM | Saccharomyces cerevisiae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
S-D-lactoylglutathione + H2O | Saccharomyces cerevisiae | enzyme is involved in the detoxification of methylglyoxal | glutathione + D-lactate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
S-(2-hydroxyacyl)glutathione + H2O = glutathione + a 2-hydroxy carboxylate | reaction mechanism | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
S-D-lactoylglutathione + H2O | - |
Saccharomyces cerevisiae | glutathione + D-lactate | - |
? | |
S-D-lactoylglutathione + H2O | enzyme is involved in the detoxification of methylglyoxal | Saccharomyces cerevisiae | glutathione + D-lactate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
acetoacetylglutathione hydrolase | - |
Saccharomyces cerevisiae |
Germ cell specific protein | - |
Saccharomyces cerevisiae |
GLO II | - |
Saccharomyces cerevisiae |
glyoxalase II | - |
Saccharomyces cerevisiae |
hydrolase, acetoacetylglutathione | - |
Saccharomyces cerevisiae |
hydrolase, hydroxyacylglutathione | - |
Saccharomyces cerevisiae |
Round spermatid protein RSP29 | - |
Saccharomyces cerevisiae |
S-2-hydroxylacylglutathione hydrolase | - |
Saccharomyces cerevisiae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
assay at | Saccharomyces cerevisiae |