Cloned (Comment) | Organism |
---|---|
expressed in Streptomyces lividans TK24 | Streptomyces purpurascens |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0155 | - |
aclacinomycin T | pH 7.5, 37°C | Streptomyces purpurascens |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
30000 | - |
1 * 30000, SDS-PAGE | Streptomyces purpurascens |
31729 | - |
1 * 31729, calculated from sequence | Streptomyces purpurascens |
33000 | - |
gel filtration | Streptomyces purpurascens |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
aclacinomycin T + H2O | Streptomyces purpurascens | - |
15-demethylaclacinomycin T + methanol | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces purpurascens | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Streptomyces purpurascens |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Streptomyces purpurascens | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
169.4 | - |
pH 7.5, 37°C | Streptomyces purpurascens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
aclacinomycin T + H2O | - |
Streptomyces purpurascens | 15-demethylaclacinomycin T + methanol | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 30000, SDS-PAGE | Streptomyces purpurascens |
monomer | 1 * 31729, calculated from sequence | Streptomyces purpurascens |
Synonyms | Comment | Organism |
---|---|---|
RdmC | - |
Streptomyces purpurascens |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Streptomyces purpurascens |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 45 | 30°C: 58% of maximal activity, 45°C: 87% of maximal activity | Streptomyces purpurascens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Streptomyces purpurascens |