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Literature summary for 3.1.1.74 extracted from
- The thermal stability of the Fusarium solani pisi cutinase as a function of pH (2001), J. Biomed. Biotechnol., 1, 62-69.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Fusarium vanettenii | - |
- |
- |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
study of thermal unfolding of enzyme as a function of pH-value in different buffers. At pH-optimum of 8.5, enzyme also has high thermal stability | Fusarium vanettenii |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8.5 | - |
study of thermal unfolding of enzyme as a function of pH-value in different buffers. At pH-optimum of 8.5, enzyme also has high thermal stability | Fusarium vanettenii |
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Release 2023.1 (January 2023)
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