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Literature summary for 3.1.1.50 extracted from

  • Moreau, R.A.; Huang, A.H.C.
    Enzymes of wax ester catabolism in jojoba (1981), Methods Enzymol., 71, 804-813.
No PubMed abstract available
Search for more literature for 3.1.1.50

Inhibitors

Inhibitors Comment Organism Structure
PCMB 0.1 mM, 81% inhibition Simmondsia chinensis

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.093
-
 N-methylindoxyl myristate
-
 Simmondsia chinensis

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
additional information Simmondsia chinensis the conversion of wax ester to fatty acids in jojoba involves three enzymes: wax ester hydrolase, fatty alcohol oxidase and fatty aldehyde dehydrogenase ?
-
 ?

Organism

Organism UniProt Comment Textmining
Simmondsia chinensis
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
cotyledon
-
 Simmondsia chinensis
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information the conversion of wax ester to fatty acids in jojoba involves three enzymes: wax ester hydrolase, fatty alcohol oxidase and fatty aldehyde dehydrogenase Simmondsia chinensis ?
-
 ?
N-methylindoxyl myristate + H2O
-
 Simmondsia chinensis ?
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
-
 Simmondsia chinensis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9
-
-
 Simmondsia chinensis