BRENDA - Enzyme Database
show all sequences of 3.1.1.38

Degradation of dehydroacetic acid by microorganisms. Part III. Some properties of triacetic acid lactone hydrolase

Kato, S.; Ueda, H.; Nonomura, S.; Tatsumi, C.; Nippon Nogeikagaku Kaishi 42, 596-600 (1968)
No PubMed abstract available

Data extracted from this reference:

Inhibitors
Inhibitors
Commentary
Organism
Structure
1,10-phenanthroline
-
Pseudomonas sp.
EDTA
-
Pseudomonas sp.
p-chloromercuribenzoate
-
Pseudomonas sp.
Metals/Ions
Metals/Ions
Commentary
Organism
Structure
Mn2+
2-4 mM, essential for activity
Pseudomonas sp.
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
ID
triacetate lactone + H2O
Pseudomonas sp.
-
?
-
-
?
Organism
Organism
UniProt
Commentary
Textmining
Pseudomonas sp.
-
-
-
Purification (Commentary)
Purification (Commentary)
Organism
-
Pseudomonas sp.
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
Substrate Product ID
triacetate lactone + H2O
highly specific for triacetic acid lactone
80924
Pseudomonas sp.
triacetate
-
80924
Pseudomonas sp.
?
triacetate lactone + H2O
-
80924
Pseudomonas sp.
?
-
-
-
?
Temperature Optimum [°C]
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
50
55
-
Pseudomonas sp.
Temperature Range [°C]
Temperature Minimum [°C]
Temperature Maximum [°C]
Commentary
Organism
30
60
-
Pseudomonas sp.
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
7.2
8.2
-
Pseudomonas sp.
pH Range
pH Minimum
pH Maximum
Commentary
Organism
5
10
-
Pseudomonas sp.
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
1,10-phenanthroline
-
Pseudomonas sp.
EDTA
-
Pseudomonas sp.
p-chloromercuribenzoate
-
Pseudomonas sp.
Metals/Ions (protein specific)
Metals/Ions
Commentary
Organism
Structure
Mn2+
2-4 mM, essential for activity
Pseudomonas sp.
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
ID
triacetate lactone + H2O
Pseudomonas sp.
-
?
-
-
?
Purification (Commentary) (protein specific)
Commentary
Organism
-
Pseudomonas sp.
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
ID
triacetate lactone + H2O
highly specific for triacetic acid lactone
80924
Pseudomonas sp.
triacetate
-
80924
Pseudomonas sp.
?
triacetate lactone + H2O
-
80924
Pseudomonas sp.
?
-
-
-
?
Temperature Optimum [°C] (protein specific)
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
50
55
-
Pseudomonas sp.
Temperature Range [°C] (protein specific)
Temperature Minimum [°C]
Temperature Maximum [°C]
Commentary
Organism
30
60
-
Pseudomonas sp.
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
7.2
8.2
-
Pseudomonas sp.
pH Range (protein specific)
pH Minimum
pH Maximum
Commentary
Organism
5
10
-
Pseudomonas sp.
Other publictions for EC 3.1.1.38
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Synonyms
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
80925
Eto
-
Partial purification and some ...
Pseudomonas sp.
Nippon Nogeikagaku Kaishi
51
655-658
1977
-
-
-
-
-
-
4
-
-
1
-
1
-
1
-
-
1
-
-
-
-
-
2
-
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
4
-
-
-
1
-
1
-
-
-
1
-
-
-
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
80924
Kato
-
Degradation of dehydroacetic a ...
Pseudomonas sp.
Nippon Nogeikagaku Kaishi
42
596-600
1968
-
-
-
-
-
-
3
-
-
1
-
1
-
1
-
-
1
-
-
-
-
-
2
-
-
1
1
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
1
-
1
-
-
-
1
-
-
-
-
2
-
1
1
-
-
1
1
-
-
-
-
-
-
-
-