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Literature summary for 3.1.1.36 extracted from

  • Hasegawa, S.; Pelton, V.A.
    Reduction of nomilin bitterness in Citrus juices and juice serum with Arthrobacter globiformis cells immobilized in acrylamide gel (1983), J. Agric. Food Chem., 31, 178-180.
No PubMed abstract available

Organism

Organism UniProt Comment Textmining
Arthrobacter globiformis
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
nomilin
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Arthrobacter globiformis nomilinoate A-ring lactone + H2O
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