Literature summary for 3.1.1.36 extracted from
Hasegawa, S.; Pelton, V.A.
Reduction of nomilin bitterness in Citrus juices and juice serum with Arthrobacter globiformis cells immobilized in acrylamide gel (1983), J. Agric. Food Chem., 31, 178-180.
No PubMed abstract available
Organism
Organism |
UniProt |
Comment |
Textmining |
Arthrobacter globiformis |
- |
- |
- |
Substrates and Products (Substrate)
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
nomilin |
- |
Arthrobacter globiformis |
nomilinoate A-ring lactone + H2O |
- |
? |
|