Any feedback?
Literature summary for 3.1.1.36 extracted from
- Metabolism of limonoids. Limonin D-ring lactone hydrolase activity in Pseudomonas (1976), J. Agric. Food Chem., 24, 24-26.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Citrus sinensis | - |
grapefruit | - |
| Pseudomonas sp. | - |
321-18 | - |
| Pseudomonas sp. 321-18 | - |
321-18 | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| seed | - |
Citrus sinensis | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| ichangin + H2O | - |
Pseudomonas sp. | ? | - |
? |  |
| ichangin + H2O | - |
Citrus sinensis | ? | - |
? | |
| limonin | - |
Pseudomonas sp. | limonoate-A-ring-lactone + H2O | - |
r | |
| limonin | - |
Citrus sinensis | limonoate-A-ring-lactone + H2O | - |
r | |
| limonin | - |
Pseudomonas sp. 321-18 | limonoate-A-ring-lactone + H2O | - |
r | |
| limonoate | - |
Pseudomonas sp. | limonoate-D-ring-lactone + H2O | - |
r | |
| limonoate | - |
Citrus sinensis | limonoate-D-ring-lactone + H2O | - |
r | |
| limonoate | - |
Pseudomonas sp. 321-18 | limonoate-D-ring-lactone + H2O | - |
r | |
| limonoate-A-ring-lactone + H2O | - |
Pseudomonas sp. | limonin | - |
? | |
| limonoate-A-ring-lactone + H2O | - |
Citrus sinensis | limonin | - |
r | |
| limonoate-A-ring-lactone + H2O | - |
Pseudomonas sp. 321-18 | limonin | - |
? | |
| limonoate-D-ring-lactone + H2O | - |
Pseudomonas sp. | limonoate | - |
r | |
| limonoate-D-ring-lactone + H2O | - |
Citrus sinensis | limonoate | - |
r | |
| limonoate-D-ring-lactone + H2O | - |
Pseudomonas sp. 321-18 | limonoate | - |
r | |
| nomilin | - |
Pseudomonas sp. | nomilinoate A-ring lactone + H2O | - |
? | |
| nomilin | - |
Citrus sinensis | nomilinoate A-ring lactone + H2O | - |
? | |
| nomilin | - |
Pseudomonas sp. 321-18 | nomilinoate A-ring lactone + H2O | - |
? | |
| obacunone + H2O | - |
Pseudomonas sp. | ? | - |
? | |
| obacunone + H2O | - |
Citrus sinensis | ? | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 53 | - |
5 min, 50% loss of activity | Pseudomonas sp. |
| 100 | - |
5 min, 70% loss of activity | Citrus sinensis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | - |
lactonization of limonin | Pseudomonas sp. |
| 6 | - |
lactonization of limonin | Citrus sinensis |
| 8 | - |
hydrolysis of limonoate A-ring lactone | Pseudomonas sp. |
| 8 | - |
hydrolysis of limonoate A-ring lactone | Citrus sinensis |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
