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Literature summary for 3.1.1.34 extracted from

  • Aisaka, K.; Terada, O.
    Purification and properties of lipoprotein lipase from Rhizopus japonicus (1980), Agric. Biol. Chem., 44, 799-805.
No PubMed abstract available
Search for more literature for 3.1.1.34

Inhibitors

Inhibitors Comment Organism Structure
NaCl
-
 Rhizopus japonicus
protamine
-
 Rhizopus japonicus

Organism

Organism UniProt Comment Textmining
Rhizopus japonicus
-
 KY 521
-
Rhizopus japonicus KY 521
-
 KY 521
-

Purification (Commentary)

Purification (Comment) Organism
-
 Rhizopus japonicus

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.14
-
-
 Rhizopus japonicus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
tricaprin + H2O
-
 Rhizopus japonicus ?
-
 ?
tricaprin + H2O
-
 Rhizopus japonicus KY 521 ?
-
 ?
tricaproin + H2O
-
 Rhizopus japonicus ?
-
 ?
tricaproin + H2O
-
 Rhizopus japonicus KY 521 ?
-
 ?
tricaprylin + H2O
-
 Rhizopus japonicus ?
-
 ?
tricaprylin + H2O
-
 Rhizopus japonicus KY 521 ?
-
 ?
triolein + H2O
-
 Rhizopus japonicus ?
-
 ?
triolein + H2O
-
 Rhizopus japonicus KY 521 ?
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
 pH 5-7, 15 min, stable up to Rhizopus japonicus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.3
-
-
 Rhizopus japonicus

pH Stability

pH Stability pH Stability Maximum Comment Organism
4
-
 45°C, 15 min, 70% loss of activity Rhizopus japonicus
5
-
 45°C, 15 min, stable Rhizopus japonicus
7
-
 45°C, 15 min, 10% loss of activity Rhizopus japonicus