Literature summary for 3.1.1.32 extracted from

Bang, H.J.; Kim, I.H.; Kim, B.H.
Phospholipase A1-catalyzed hydrolysis of soy phosphatidylcholine to prepare L-alpha-glycerylphosphorylcholine in organic-aqueous media (2016), Food Chem., 190, 201-206 .

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Application

Application	Comment	Organism
synthesis	preparation of L-alpha-glycerylphosphorylcholine via phospholipase A1-catalyzed hydrolysis of soy phosphatidylcholine. Optimal conditions are temperature 50°C, reaction time 30 h, water content 69 g/100 g of phosphatidylcholine weight, and enzyme loading 13 g/100 g of phosphatidylcholine weight. The optimal n-hexane-to-water ratio in the medium is 5.8:1 (v/v). L-alpha-glycerylphosphorylcholine with purity of 99.3 g/100 g is obtained	Thermomyces lanuginosus

Organism

Organism	UniProt	Comment	Textmining
Thermomyces lanuginosus	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
commercial preparation	fusion protein of Thermomyces lanuginosus lipase and an extra C-terminal region of Fusarium oxysporum lipase	Thermomyces lanuginosus	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
phosphatidylcholine + H2O	-	Thermomyces lanuginosus	2-acylglycerophosphocholine + a carboxylate	-	?

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Release 2023.1 (January 2023)