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Literature summary for 3.1.1.26 extracted from

  • Helmsing, P.J.
    Purification and properties of galactolipase (1969), Biochim. Biophys. Acta, 178, 519-533.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
2-mercaptoethanol 45% inhibition between 2-10 mM Phaseolus coccineus
cysteine 50% inhibition between 2-10 mM Phaseolus coccineus
dithioerythritol 13% inhibition with 13 mM Phaseolus coccineus
glutathione reduced, 48% inhibition 5-10 mM Phaseolus coccineus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.31
-
digalactosyldiacylglycerol
-
Phaseolus coccineus
0.65
-
monogalactosyldiacylglycerol
-
Phaseolus coccineus

Metals/Ions

Metals/Ions Comment Organism Structure
Sodium dithionite highest activity between 4-7 mM, above decrease of activation Phaseolus coccineus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
110000
-
gel filtration Phaseolus coccineus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
digalactosyldiacylglycerol + H2O Phaseolus coccineus
-
?
-
?
monogalactosyldiacylglycerol + H2O Phaseolus coccineus
-
?
-
?

Organism

Organism UniProt Comment Textmining
Phaseolus coccineus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Phaseolus coccineus

Storage Stability

Storage Stability Organism
4°C, (NH4)2SO4-precipitation at pH-optimum, after 4 weeks 53.6% of the original activity left Phaseolus coccineus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
digalactosyldiacylglycerol + H2O
-
Phaseolus coccineus digalactosylglycerol + fatty acid
-
?
digalactosyldiacylglycerol + H2O
-
Phaseolus coccineus ?
-
?
monogalactosyldiacylglycerol + H2O
-
Phaseolus coccineus galactosylglycerol + fatty acid
-
?
monogalactosyldiacylglycerol + H2O
-
Phaseolus coccineus ?
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
70-75% of the activity left after 10 min, monogalacatosyldiacylglycerol as substrate, 16% of the activity left after 10 min with digalactosyldiacylglycerol as substrate Phaseolus coccineus

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
2 10 cysteine
-
Phaseolus coccineus