Literature summary for 3.1.1.20 extracted from
Kim, M.; Kim, D.; Gebru, Y.; Kim, G.; Kim, D.; Kim, J.; Han, H.; Kim, M.
Partial purification and characterization of a thermostable mushroom tannase induced during solid state fermentation of Toxicodendron vernicifluum stem bark by Fomitella fraxinea (2019), Biocatal. Agricult. Biotechnol., 20, 101177.
No PubMed abstract available
Inhibitors
| Inhibitors |
Comment |
Organism |
Structure |
| Cu2+ |
5 mM, 39% inhibition |
Perenniporia fraxinea |
|
| Fe2+ |
5 mM, 66% inhibition |
Perenniporia fraxinea |
|
Organism
| Organism |
UniProt |
Comment |
Textmining |
| Perenniporia fraxinea |
- |
- |
- |
Purification (Commentary)
| Purification (Comment) |
Organism |
| purified by DEAE-cellulose chromatography using ammonium sulfate precipitate (30-80%) |
Perenniporia fraxinea |
Substrates and Products (Substrate)
| Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
| 1,2,3,4,6-penta-O-galloyl-beta-D-glucose + H2O |
- |
Perenniporia fraxinea |
gallate + digalloylglucose + trigalloylglucose + tetragalloylglucose |
- |
? |
|
Subunits
| Subunits |
Comment |
Organism |
| ? |
x * 44900, SDS-PAGE |
Perenniporia fraxinea |
Temperature Optimum [°C]
| Temperature Optimum [°C] |
Temperature Optimum Maximum [°C] |
Comment |
Organism |
| 50 |
70 |
broad |
Perenniporia fraxinea |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Comment |
Organism |
| 70 |
- |
stable up to |
Perenniporia fraxinea |
pH Optimum
| pH Optimum Minimum |
pH Optimum Maximum |
Comment |
Organism |
| 5.5 |
- |
- |
Perenniporia fraxinea |
pH Stability
| pH Stability |
pH Stability Maximum |
Comment |
Organism |
| 5 |
7 |
- |
Perenniporia fraxinea |
Expression
| Organism |
Comment |
Expression |
| Perenniporia fraxinea |
expression is induced by growth on Toxicodendron vernicifluum stem bark |
up |