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Literature summary for 3.1.1.20 extracted from

  • Lu, M.; Chu, S.; Yan, L.; Chen, C.
    Effect of tannase treatment on protein-tannin aggregation and sensory attributes of green tea infusion (2009), LWT-Food Sci. Technol., 42, 338-342.
No PubMed abstract available

Organism

Organism UniProt Comment Textmining
Aspergillus ficuum
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
epicatechin gallate + H2O
-
Aspergillus ficuum gallic acid + epicatechin
-
?
epigallocatechin gallate + H2O
-
Aspergillus ficuum gallic acid + epigallocatechin
-
?

Synonyms

Synonyms Comment Organism
tannin acyl hydrolase
-
Aspergillus ficuum