BRENDA - Enzyme Database show
show all sequences of 3.1.1.20

Purification, immobilization and characterization of tannase from Penicillium variable

Sharma, S.; Agarwal, L.; Saxena, R.K.; Biores. Technol. 99, 2544-2551 (2007)

Data extracted from this reference:

Activating Compound
Activating Compound
Commentary
Organism
Structure
sodium cholate
-
Talaromyces variabilis
sodium taurocholate
-
Talaromyces variabilis
Application
Application
Commentary
Organism
synthesis
the enzyme immobilized on Amberlite IR retains about 85% of the initial catalytic activity even after ninth cycle of its use, immobilization method optimization, overview
Talaromyces variabilis
Engineering
Amino acid exchange
Commentary
Organism
additional information
the enzyme immobilized on Amberlite IR retains about 85% of the initial catalytic activity even after ninth cycle of its use, immobilization method optimization, overview
Talaromyces variabilis
Inhibitors
Inhibitors
Commentary
Organism
Structure
1,10-phenanthroline
-
Talaromyces variabilis
1-[(naphthalen-1-yl)oxy]-3-[(propan-2-yl)amino]propan-2-ol
-
Talaromyces variabilis
acetone
complete inactivation
Talaromyces variabilis
beta-mercaptoethanol
-
Talaromyces variabilis
Bromoacetic acid
-
Talaromyces variabilis
carbon tetrachloride
complete inactivation
Talaromyces variabilis
cyanamide
-
Talaromyces variabilis
DTT
-
Talaromyces variabilis
ethanol
-
Talaromyces variabilis
formaldehyde
complete inactivation
Talaromyces variabilis
heptane
-
Talaromyces variabilis
iodoacetic acid
-
Talaromyces variabilis
mercuric benzoic acid
-
Talaromyces variabilis
additional information
no inhibition by Triton X-100
Talaromyces variabilis
NEM
81% inhibition
Talaromyces variabilis
petroleum ether
-
Talaromyces variabilis
phenyl boronic acid
-
Talaromyces variabilis
PMSF
72% inhibition
Talaromyces variabilis
SDS
complete inactivation
Talaromyces variabilis
sodium cholate
-
Talaromyces variabilis
tetrahydrofuran
complete inactivation
Talaromyces variabilis
Toluene
-
Talaromyces variabilis
Tween-60
complete inactivation
Talaromyces variabilis
Tween-80
complete inactivation
Talaromyces variabilis
KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
32
-
Tannic acid
pH 5.0, 50°C
Talaromyces variabilis
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
158000
-
2 * 158000, SDS-PAGE
Talaromyces variabilis
310000
-
gel filtration
Talaromyces variabilis
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
tannic acid + H2O
Talaromyces variabilis
-
gallate + ?
-
-
?
tannic acid + H2O
Talaromyces variabilis IARI 2031
-
gallate + ?
-
-
?
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Talaromyces variabilis
-
-
-
Talaromyces variabilis IARI 2031
-
-
-
Purification (Commentary)
Commentary
Organism
native enzyme 135fold by ultrafiltration using 100 kDa molecular weight cut off and gel filtration
Talaromyces variabilis
Specific Activity [micromol/min/mg]
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
2055
-
purified native enzyme
Talaromyces variabilis
Storage Stability
Storage Stability
Organism
shelf-life of crude and crude lyophilized tannase at 4°C and at 30°C, 70% remaining activity after 365 days, overview
Talaromyces variabilis
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
tannic acid + H2O
-
678758
Talaromyces variabilis
gallate + ?
-
-
-
?
tannic acid + H2O
tannins from Chebulina myrobalan
678758
Talaromyces variabilis
gallate + ?
-
-
-
?
tannic acid + H2O
-
678758
Talaromyces variabilis IARI 2031
gallate + ?
-
-
-
?
tannic acid + H2O
tannins from Chebulina myrobalan
678758
Talaromyces variabilis IARI 2031
gallate + ?
-
-
-
?
Subunits
Subunits
Commentary
Organism
dimer
2 * 158000, SDS-PAGE
Talaromyces variabilis
Temperature Optimum [°C]
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
50
-
-
Talaromyces variabilis
Temperature Range [°C]
Temperature Minimum [°C]
Temperature Maximum [°C]
Commentary
Organism
25
80
activity range
Talaromyces variabilis
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
5
-
-
Talaromyces variabilis
pH Range
pH Minimum
pH Maximum
Commentary
Organism
3
8
activity range
Talaromyces variabilis
Activating Compound (protein specific)
Activating Compound
Commentary
Organism
Structure
sodium cholate
-
Talaromyces variabilis
sodium taurocholate
-
Talaromyces variabilis
Application (protein specific)
Application
Commentary
Organism
synthesis
the enzyme immobilized on Amberlite IR retains about 85% of the initial catalytic activity even after ninth cycle of its use, immobilization method optimization, overview
Talaromyces variabilis
Engineering (protein specific)
Amino acid exchange
Commentary
Organism
additional information
the enzyme immobilized on Amberlite IR retains about 85% of the initial catalytic activity even after ninth cycle of its use, immobilization method optimization, overview
Talaromyces variabilis
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
1,10-phenanthroline
-
Talaromyces variabilis
1-[(naphthalen-1-yl)oxy]-3-[(propan-2-yl)amino]propan-2-ol
-
Talaromyces variabilis
acetone
complete inactivation
Talaromyces variabilis
beta-mercaptoethanol
-
Talaromyces variabilis
Bromoacetic acid
-
Talaromyces variabilis
carbon tetrachloride
complete inactivation
Talaromyces variabilis
cyanamide
-
Talaromyces variabilis
DTT
-
Talaromyces variabilis
ethanol
-
Talaromyces variabilis
formaldehyde
complete inactivation
Talaromyces variabilis
heptane
-
Talaromyces variabilis
iodoacetic acid
-
Talaromyces variabilis
mercuric benzoic acid
-
Talaromyces variabilis
additional information
no inhibition by Triton X-100
Talaromyces variabilis
NEM
81% inhibition
Talaromyces variabilis
petroleum ether
-
Talaromyces variabilis
phenyl boronic acid
-
Talaromyces variabilis
PMSF
72% inhibition
Talaromyces variabilis
SDS
complete inactivation
Talaromyces variabilis
sodium cholate
-
Talaromyces variabilis
tetrahydrofuran
complete inactivation
Talaromyces variabilis
Toluene
-
Talaromyces variabilis
Tween-60
complete inactivation
Talaromyces variabilis
Tween-80
complete inactivation
Talaromyces variabilis
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
32
-
Tannic acid
pH 5.0, 50°C
Talaromyces variabilis
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
158000
-
2 * 158000, SDS-PAGE
Talaromyces variabilis
310000
-
gel filtration
Talaromyces variabilis
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
tannic acid + H2O
Talaromyces variabilis
-
gallate + ?
-
-
?
tannic acid + H2O
Talaromyces variabilis IARI 2031
-
gallate + ?
-
-
?
Purification (Commentary) (protein specific)
Commentary
Organism
native enzyme 135fold by ultrafiltration using 100 kDa molecular weight cut off and gel filtration
Talaromyces variabilis
Specific Activity [micromol/min/mg] (protein specific)
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
2055
-
purified native enzyme
Talaromyces variabilis
Storage Stability (protein specific)
Storage Stability
Organism
shelf-life of crude and crude lyophilized tannase at 4°C and at 30°C, 70% remaining activity after 365 days, overview
Talaromyces variabilis
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
tannic acid + H2O
-
678758
Talaromyces variabilis
gallate + ?
-
-
-
?
tannic acid + H2O
tannins from Chebulina myrobalan
678758
Talaromyces variabilis
gallate + ?
-
-
-
?
tannic acid + H2O
-
678758
Talaromyces variabilis IARI 2031
gallate + ?
-
-
-
?
tannic acid + H2O
tannins from Chebulina myrobalan
678758
Talaromyces variabilis IARI 2031
gallate + ?
-
-
-
?
Subunits (protein specific)
Subunits
Commentary
Organism
dimer
2 * 158000, SDS-PAGE
Talaromyces variabilis
Temperature Optimum [°C] (protein specific)
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
50
-
-
Talaromyces variabilis
Temperature Range [°C] (protein specific)
Temperature Minimum [°C]
Temperature Maximum [°C]
Commentary
Organism
25
80
activity range
Talaromyces variabilis
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
5
-
-
Talaromyces variabilis
pH Range (protein specific)
pH Minimum
pH Maximum
Commentary
Organism
3
8
activity range
Talaromyces variabilis
Other publictions for EC 3.1.1.20
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
749445
Cavalcanti
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8
270
2018
5
-
-
-
-
-
17
3
1
2
1
-
-
3
-
1
1
-
-
1
-
-
10
1
1
1
2
3
1
1
1
-
-
-
-
5
-
-
-
-
-
-
-
17
-
3
1
2
1
-
-
-
1
1
-
1
-
-
10
1
1
1
2
3
1
1
1
-
-
-
-
-
3
3
749446
Roy
Occurrence of a novel tannase ...
Streptomyces sp., Streptomyces sp. AL1L
3 Biotech
8
33
2018
-
-
1
-
-
-
-
1
-
-
1
-
-
3
-
-
1
-
-
-
1
-
2
-
1
1
-
-
1
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
1
-
-
1
-
-
-
-
1
-
-
1
-
2
-
1
1
-
-
1
1
-
-
-
-
-
-
-
-
749550
Wang
Substrates specificity of tan ...
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AMB Express
8
147
2018
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-
2
-
10
-
-
14
-
-
-
-
-
4
-
-
2
-
-
-
-
-
6
3
2
-
-
12
2
-
-
-
-
-
-
-
-
2
-
-
10
-
-
-
-
14
-
-
-
-
-
-
-
2
-
-
-
-
6
3
2
-
-
12
2
-
-
-
-
4
4
-
12
12
750775
Mahmoud
Purification and characteriza ...
Kluyveromyces marxianus, Kluyveromyces marxianus NRRL Y-8281
Int. J. Biol. Macromol.
107
2342-2350
2018
-
-
-
-
-
-
8
1
-
5
1
2
-
4
-
-
1
-
-
1
1
-
10
1
1
1
1
-
2
1
1
-
-
-
-
-
-
-
-
-
-
-
-
8
-
1
-
5
1
2
-
-
-
1
-
1
1
-
10
1
1
1
1
-
2
1
1
-
-
-
-
-
-
-
751144
Koseki
Characterization of a novel A ...
Aspergillus oryzae, Aspergillus oryzae ATCC 42149, Aspergillus oryzae RIB 40
J. Biosci. Bioeng.
126
553-558
2018
-
-
1
-
-
-
-
6
-
-
-
13
-
6
-
1
1
-
-
-
-
-
18
1
1
1
1
6
1
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
6
-
-
-
13
-
-
1
1
-
-
-
-
18
1
1
1
1
6
1
1
-
-
-
-
-
-
6
6
751685
Lopes
Kinetic and thermodynamic par ...
Saccharomyces cerevisiae, Saccharomyces cerevisiae CCMB 520
Nat. Prod. Res.
32
1068-1075
2018
-
1
-
-
-
-
-
1
-
3
-
-
-
3
-
-
-
-
-
-
-
-
-
-
1
-
1
-
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
3
-
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
752018
Andrade
Co-production of tannase and ...
Penicillium rolfsii, Penicillium rolfsii CCMB 714
Prep. Biochem. Biotechnol.
48
700-706
2018
-
-
-
-
-
-
-
-
-
-
-
-
-
4
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
752106
Liu
High level expression and cha ...
Aspergillus niger, Aspergillus niger CBS 513.88, Aspergillus niger FGSC A1513, Aspergillus niger SH-2
Protein Expr. Purif.
144
71-75
2018
-
2
1
-
-
-
6
-
-
3
-
-
-
7
-
1
1
-
-
-
1
-
4
1
1
1
-
-
1
-
1
-
-
-
-
-
2
1
-
-
-
-
-
6
-
-
-
3
-
-
-
-
1
1
-
-
1
-
4
1
1
1
-
-
1
-
1
-
-
-
-
-
-
-
749812
Koseki
Mutational analysis of Kex2 r ...
Aspergillus oryzae, Aspergillus oryzae ATCC 42149, Aspergillus oryzae RIB 40
Biochem. Biophys. Res. Commun.
482
1165-1169
2017
-
-
1
-
4
-
-
-
-
-
-
-
-
6
-
1
1
-
-
-
-
-
17
-
1
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
4
-
-
-
-
-
-
-
-
-
-
-
1
1
-
-
-
-
17
-
1
-
-
-
1
-
-
-
-
1
1
-
-
-
750926
Sharma
Degradation of euptox A by ta ...
Klebsiella pneumoniae, Klebsiella pneumoniae PLP G-17 SC, Klebsiella variicola, Klebsiella variicola PLP G-17 LC, Klebsiella variicola PLP S-18
J. Appl. Microbiol.
123
1194-1202
2017
-
2
-
-
-
-
-
-
-
-
-
5
-
12
-
-
-
-
-
-
-
-
15
-
2
-
-
-
2
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
-
-
-
15
-
2
-
-
-
2
-
-
-
-
-
-
-
-
-
752015
de Sena
Application of aqueous biphas ...
Aspergillus tamarii, Aspergillus tamarii URM 7115
Prep. Biochem. Biotechnol.
47
945-951
2017
-
-
-
-
-
-
-
-
1
-
-
-
-
4
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
749547
Kumar
Improved production of tannas ...
Klebsiella pneumoniae subsp. pneumoniae, Klebsiella pneumoniae subsp. pneumoniae TAH10
AMB Express
6
46
2016
-
-
-
-
-
-
-
-
1
-
-
-
-
7
-
-
-
-
-
1
-
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
2
-
1
-
-
-
1
-
-
-
-
1
1
-
-
-
749548
Chaitanyakumar
Expression, purification and ...
Staphylococcus lugdunensis, Staphylococcus lugdunensis MTCC 3614
AMB Express
6
89
2016
5
-
1
-
1
-
13
-
-
1
-
-
-
3
-
-
1
-
-
-
1
-
4
1
1
1
-
-
1
1
-
-
-
-
-
5
-
1
-
-
1
-
-
13
-
-
-
1
-
-
-
-
-
1
-
-
1
-
4
1
1
1
-
-
1
1
-
-
-
-
-
-
-
-
750078
Wu
Preparation and characterizat ...
Aspergillus tubingensis, Aspergillus tubingensis CICC 2651
Biores. Technol.
205
67-74
2016
-
-
-
-
1
-
-
3
-
-
-
-
-
3
-
-
-
-
-
-
-
-
4
-
1
1
-
-
2
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
4
-
1
1
-
-
2
1
-
-
-
-
-
-
-
-
750117
Prendecka
Stimulation of the activity o ...
Fomes fomentarius, Porodaedalea pini, Tyromyces pubescens
Biotechnol. Appl. Biochem.
63
652-658
2016
-
3
-
-
-
-
-
-
3
-
-
3
-
7
-
-
-
-
-
7
-
-
3
-
-
-
-
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3
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3
-
-
3
-
-
-
-
-
7
-
-
3
-
-
-
-
-
-
-
-
-
3
3
3
3
-
-
750838
Abdel-Naby
Structural characterization, ...
Aspergillus oryzae, Aspergillus oryzae ATCC 42149, Aspergillus oryzae RIB 40
Int. J. Biol. Macromol.
92
803-811
2016
-
-
-
-
-
-
5
2
1
2
1
3
-
6
-
-
1
-
-
1
1
-
6
1
1
1
1
1
1
1
1
-
-
-
-
-
-
-
-
-
-
-
-
5
-
2
1
2
1
3
-
-
-
1
-
1
1
-
6
1
1
1
1
1
1
1
1
-
-
1
1
-
-
-
730801
Ma
production and partial purific ...
Aspergillus ficuum, Aspergillus ficuum Gim 3.6
Prep. Biochem. Biotechnol.
45
754-768
2015
-
-
-
-
-
-
-
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2
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4
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1
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2
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2
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1
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-
-
-
2
-
-
-
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-
-
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-
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-
-
-
-
750173
Kumar
Optimization of tannase produ ...
Klebsiella pneumoniae subsp. pneumoniae, Klebsiella pneumoniae subsp. pneumoniae TAH10
Biotechnol. Rep.
7
128-134
2015
-
-
-
-
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-
2
-
5
-
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-
1
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2
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2
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-
1
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
751536
Fuentes-Garibay
Tannase sequence from a xerop ...
Aspergillus niger, Aspergillus niger GH1
Mol. Biotechnol.
57
439-447
2015
-
1
1
-
-
-
-
3
1
-
-
2
-
5
-
1
1
-
-
-
1
1
6
1
1
1
-
-
1
1
-
-
-
-
-
-
1
1
-
-
-
-
-
-
-
3
1
-
-
2
-
-
1
1
-
-
1
1
6
1
1
1
-
-
1
1
-
-
-
1
1
-
-
-
729042
Jimenez
Tannin degradation by a novel ...
Lactobacillus plantarum, Lactobacillus plantarum ATCC 14917T
Appl. Environ. Microbiol.
80
2991-2997
2014
2
-
1
-
-
-
4
-
-
3
1
1
-
4
-
-
-
-
-
-
-
-
26
1
1
1
1
-
1
1
-
-
-
1
-
2
-
1
-
-
-
-
-
4
-
-
-
3
1
1
-
-
-
-
-
-
-
-
26
1
1
1
1
-
1
1
-
1
1
-
-
1
-
-
729082
Jimenez
Characterization of a bacteria ...
Streptococcus gallolyticus, Streptococcus gallolyticus UCN34
Appl. Microbiol. Biotechnol.
98
6329-6337
2014
2
1
1
-
-
-
8
-
-
1
1
2
-
5
-
-
1
-
-
-
-
-
27
1
1
1
1
-
1
1
-
-
-
1
-
2
1
1
-
-
-
-
-
8
-
-
-
1
1
2
-
-
-
1
-
-
-
-
27
1
1
1
1
-
1
1
-
1
-
-
-
-
-
-
729413
Aguilar-Zarate
Enhancement of tannase product ...
Lactobacillus plantarum, Lactobacillus plantarum CIR1
Bioprocess Biosyst. Eng.
37
2305-2316
2014
-
-
-
-
-
-
-
-
-
1
-
2
-
3
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4
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-
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1
-
2
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-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
729424
Jana
Biosynthesis, structural archi ...
Bacillus cereus, Bacillus subtilis, Enterobacter cloacae, Enterobacter sp., Escherichia coli, Klebsiella pneumoniae, Lactobacillus plantarum, Lysinibacillus sphaericus, Rhodococcus sp., Selenomonas ruminantium, Serratia ficaria
Biores. Technol.
157
327-340
2014
2
-
-
-
-
-
49
4
-
17
8
11
5
12
-
-
3
-
-
-
-
-
22
8
11
-
3
-
11
-
4
-
-
2
-
2
-
-
-
-
-
-
-
49
-
4
-
17
8
11
5
-
-
3
-
-
-
-
22
8
11
-
3
-
11
-
4
2
-
-
-
-
-
-
729503
Ueda
Comparison of three tannases c ...
Lactobacillus paraplantarum, Lactobacillus paraplantarum NSO120, Lactobacillus pentosus 21A-3, Lactobacillus pentosus, Lactobacillus plantarum, Lactobacillus plantarum ATCC 14917T
BMC Microbiol.
14
87
2014
2
-
3
-
-
-
19
18
-
3
3
6
-
9
-
-
3
-
-
-
-
-
36
3
3
-
-
18
3
3
-
-
-
-
-
2
-
3
-
-
-
-
-
19
-
18
-
3
3
6
-
-
-
3
-
-
-
-
36
3
3
-
-
18
3
3
-
-
-
-
-
-
18
18
730078
Mizuno
Biochemical characterization o ...
Aspergillus oryzae, Aspergillus oryzae RIB 40
J. Biosci. Bioeng.
118
392-395
2014
-
-
1
-
-
-
-
12
-
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-
2
-
9
-
1
1
-
-
-
-
-
13
1
-
-
1
12
2
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
12
-
-
-
2
-
-
1
1
-
-
-
-
13
1
-
-
1
12
2
-
-
-
-
-
-
-
12
12
730080
Baik
Differential activities of fun ...
Aspergillus niger
J. Biosci. Bioeng.
118
546-553
2014
1
-
-
-
-
-
-
-
-
-
-
1
-
2
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-
-
-
-
-
-
-
2
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-
-
-
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-
-
-
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-
1
-
-
-
-
-
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-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
730190
Yao
Immobilization and characteriz ...
uncultured bacterium
J. Microbiol. Biotechnol.
24
80-86
2014
2
-
1
-
-
1
1
-
-
4
-
1
-
2
-
-
1
-
-
-
-
2
2
-
2
-
2
-
2
1
-
-
-
-
-
2
-
1
-
-
-
1
-
1
-
-
-
4
-
1
-
-
-
1
-
-
-
2
2
-
2
-
2
-
2
1
-
-
-
-
-
-
-
-
730219
Yao
-
Production, characterization a ...
Aspergillus aculeatus, Aspergillus aculeatus DBF 9, Aspergillus awamori, Aspergillus nidulans, Aspergillus niger, Aspergillus niger ATTC 16620, Aspergillus niger GH1, Aspergillus niger ITCC 6514.07, Aspergillus niger van Tieghem, Aspergillus ochraceus, Aspergillus phoenicis, Aspergillus tamarii, Aspergillus versicolor, Bacillus cereus, Bacillus cereus KBR9, Bacillus licheniformis, Bacillus licheniformis KBR 6, Blastobotrys adeninivorans, Byssochlamys spectabilis, Enterobacter sp., Hyalopus sp., Lactobacillus plantarum, Lactobacillus plantarum ATCC 1491 T, Talaromyces variabilis, Trametes elegans, Verticillium sp. (in: Hypocreales), Verticillium sp. (in: Hypocreales) P9
J. Mol. Catal. B
101
137-147
2014
6
18
-
-
-
2
39
-
-
9
11
54
-
33
-
-
-
-
-
-
-
-
135
12
21
-
-
-
19
1
-
-
-
-
-
6
18
-
-
-
-
2
-
39
-
-
-
9
11
54
-
-
-
-
-
-
-
-
135
12
21
-
-
-
19
1
-
-
-
-
-
-
-
-
730351
Zhang
-
Preparation and properties of ...
Aspergillus niger, Aspergillus niger T3-5-1
Mod. Food Sci. Technol.
30
137-143
2014
-
-
-
-
-
-
-
1
-
-
-
2
-
2
-
-
1
-
-
-
-
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4
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
2
-
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1
-
-
-
-
4
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
728909
Wu
Expression, purification, crys ...
Lactobacillus plantarum
Acta Crystallogr. Sect. F
69
456-459
2013
-
-
1
1
-
-
-
-
-
-
1
2
-
2
-
-
1
-
-
-
-
-
5
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
-
-
-
-
-
-
1
2
-
-
-
1
-
-
-
-
5
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
729001
Zakipour-Molkabadi
Improvement of strain Penicill ...
Penicillium sp., Penicillium sp. EZ-ZH190, Penicillium sp. EZ-ZH290, Penicillium sp. EZ-ZH390
Appl. Biochem. Biotechnol.
171
1376-1389
2013
-
-
-
-
-
-
-
-
-
-
-
4
-
6
-
-
-
-
-
-
-
-
4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
729361
Gayen
Purification and characterizat ...
Penicillium chrysogenum, Penicillium chrysogenum NCIM 923
BioMed Res. Int.
2013
596380
2013
-
-
-
-
-
-
-
2
-
-
2
4
-
4
-
-
1
-
-
4
-
-
10
1
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
2
4
-
-
-
1
-
4
-
-
10
1
1
-
1
-
1
-
1
-
-
-
-
-
-
-
729469
Goncalves
Characterization of a tannase ...
Aspergillus nidulans
Biotechnol. Lett.
35
591-598
2013
-
-
-
-
-
-
-
-
-
-
-
1
2
1
-
-
1
-
-
-
-
-
2
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
2
-
-
1
-
-
-
-
2
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
730214
Ren
Crystal structure of tannase f ...
Lactobacillus plantarum
J. Mol. Biol.
425
2737-2751
2013
-
-
1
1
7
-
1
-
-
-
-
1
-
2
-
-
1
-
-
-
-
-
3
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
1
7
-
-
1
-
-
-
-
-
1
-
-
-
1
-
-
-
-
3
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
730911
Matoba
Crystallographic and mutationa ...
Lactobacillus plantarum, Lactobacillus plantarum SN35N
Proteins
81
2052-2058
2013
-
-
1
1
3
-
-
3
-
-
-
2
-
3
-
-
1
-
-
-
-
-
4
-
-
-
-
3
-
-
-
-
-
-
-
-
-
1
-
1
3
-
-
-
-
3
-
-
-
2
-
-
-
1
-
-
-
-
4
-
-
-
-
3
-
-
-
-
-
-
-
-
4
4
713801
Beena
Propyl gallate synthesis using ...
Aspergillus awamori, Aspergillus awamori BTMFW032
Appl. Biochem. Biotechnol.
164
612-628
2011
-
1
-
-
-
-
-
-
1
-
2
-
-
4
-
-
1
-
-
-
-
-
2
1
1
1
-
-
2
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
1
-
2
-
-
-
-
1
-
-
-
-
2
1
1
1
-
-
2
-
1
-
-
-
-
-
-
-
713803
Ramos
Catalytic and thermodynamic pr ...
Aspergillus niger, Aspergillus niger GH1
Appl. Biochem. Biotechnol.
165
1141-1151
2011
-
-
-
-
-
-
-
10
-
-
-
2
-
7
-
-
1
-
-
-
-
-
4
-
1
-
1
10
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
10
-
-
-
2
-
-
-
1
-
-
-
-
4
-
1
-
1
10
1
-
1
-
-
-
-
-
10
10
713805
Renovato
Differential properties of Asp ...
Aspergillus niger
Appl. Biochem. Biotechnol.
165
382-395
2011
-
-
-
-
-
-
7
4
-
-
2
1
-
2
-
1
1
-
-
-
2
-
2
1
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
7
-
4
-
-
2
1
-
-
1
1
-
-
2
-
2
1
2
-
1
-
2
-
1
-
-
-
-
-
-
-
713919
Boeer
Large-scale production of tann ...
Blastobotrys adeninivorans
Appl. Microbiol. Biotechnol.
92
105-114
2011
-
-
1
-
-
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
714594
Abdel-Nabey
-
Tannin biodegradation and some ...
Aspergillus japonicus, Aspergillus oryzae
Biotechnology
10
149-158
2011
2
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
2
-
2
2
-
-
2
2
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
2
2
-
-
2
2
-
-
5
-
-
5
-
-
714873
Flores-Maltos
Catalytical properties of free ...
Aspergillus niger, Aspergillus niger GH1
Enzyme Res.
2011
768183
2011
-
-
-
-
-
-
-
4
-
-
-
-
-
7
-
-
1
-
-
-
-
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
1
-
-
-
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
715076
Fernandez-Lorente
Synthesis of propyl gallate by ...
Lactobacillus plantarum, Lactobacillus plantarum CECT 748 / ATCC 14917 / DSM 20174
Food Chem.
128
214-217
2011
-
-
-
-
-
1
2
-
-
-
-
-
-
5
-
-
-
-
-
-
-
-
8
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
8
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
715232
Yao
Isolation and characterization ...
uncultured bacterium
J. Agric. Food Chem.
59
3812-3818
2011
1
-
1
-
-
-
11
-
-
5
1
-
1
2
-
-
1
-
-
-
-
-
7
1
1
-
1
-
1
-
1
-
-
-
-
1
-
1
-
-
-
-
-
11
-
-
-
5
1
-
1
-
-
1
-
-
-
-
7
1
1
-
1
-
1
-
1
-
-
-
-
-
-
-
715681
Raghuwanshi
Bacillus sphaericus: the highe ...
Lysinibacillus sphaericus
J. Biosci. Bioeng.
111
635-640
2011
-
-
-
1
-
-
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-
-
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1
-
2
-
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1
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2
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1
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1
1
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1
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1
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1
-
-
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2
-
1
-
-
-
1
1
-
-
1
-
-
1
-
-
715957
Goncalves
-
Extracellular tannase from Eme ...
Aspergillus nidulans
J. Mol. Catal. B
71
29-35
2011
2
-
-
-
-
-
5
4
1
11
3
1
7
1
-
1
1
-
-
-
2
-
4
1
1
-
1
-
1
-
1
-
-
-
-
2
-
-
-
-
-
-
-
5
-
4
1
11
3
1
7
-
1
1
-
-
2
-
4
1
1
-
1
-
1
-
1
-
2
-
-
2
-
-
716807
Sharma
-
Purification and characterizat ...
Enterobacter sp., Enterobacter sp. KPJ03
Process Biochem.
46
240-244
2011
-
-
-
-
-
-
-
1
-
-
1
2
-
2
-
-
1
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2
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4
1
1
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1
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1
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1
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1
2
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1
-
-
2
-
4
1
1
-
1
-
1
-
-
-
-
1
1
-
-
-
717002
Ordonez
-
Production of tannase from woo ...
Trametes elegans
World J. Microbiol. Biotechnol.
27
2325-2333
2011
-
-
-
-
-
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-
1
-
-
2
-
-
1
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1
-
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-
2
1
1
1
1
-
1
-
1
-
1
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-
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-
1
-
-
2
-
-
-
-
1
-
-
2
1
1
1
1
-
1
-
1
-
1
-
1
-
-
1
-
-
707202
Chhokar
Effect of additives on the act ...
Aspergillus awamori, Aspergillus awamori MTCC9299
Appl. Biochem. Biotechnol.
160
2256-2264
2010
2
-
-
-
-
-
12
-
-
5
1
-
-
4
-
-
1
-
-
-
2
-
2
1
1
-
-
-
1
-
-
-
-
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-
2
-
-
-
-
-
-
-
12
-
-
-
5
1
-
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1
-
-
2
-
2
1
1
-
-
-
1
-
-
-
-
-
-
-
-
-
708299
Noguchi
Using the tannase gene to rapi ...
Staphylococcus lugdunensis
Diagn. Microbiol. Infect. Dis.
66
120-123
2010
-
1
1
-
-
-
-
-
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4
-
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1
1
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-
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-
-
-
-
-
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-
-
-
1
1
-
-
-
714559
Chhokar
-
Purification and characterizat ...
Aspergillus heteromorphus, Aspergillus heteromorphus MTCC 8818
Biotechnol. Bioprocess Eng.
15
793-799
2010
1
-
-
-
-
-
30
-
1
5
-
-
8
2
-
-
1
-
-
-
2
-
2
-
1
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
30
-
-
1
5
-
-
8
-
-
1
-
-
2
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
715220
Curiel
Hydrolysis of tannic acid cata ...
Lactobacillus plantarum
J. Agric. Food Chem.
58
6403-6409
2010
-
-
-
-
-
1
-
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1
-
3
-
-
1
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1
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2
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-
1
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1
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1
-
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
715876
Beena
Acidophilic tannase from marin ...
Aspergillus awamori, Aspergillus awamori BTMFW032
J. Microbiol. Biotechnol.
20
1403-1414
2010
2
-
-
-
-
-
15
1
1
3
2
-
13
5
1
-
1
-
-
1
2
-
6
1
1
1
1
-
2
1
1
-
-
1
-
2
-
-
-
-
-
-
-
15
-
1
1
3
2
-
13
1
-
1
-
1
2
-
6
1
1
1
1
-
2
1
1
1
-
-
-
-
-
-
693962
Lu
-
Effect of tannase treatment on ...
Aspergillus ficuum
LWT-Food Sci. Technol.
42
338-342
2009
-
-
-
-
-
-
-
-
-
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-
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-
1
-
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2
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-
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-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
707018
Enemuor
-
Culture conditions for the pro ...
Aspergillus tamarii, Aspergillus tamarii IMI388810 (B)
Afr. J. Biotechnol.
8
2554-2557
2009
-
-
-
-
-
-
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2
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2
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-
-
-
2
-
-
-
-
-
-
-
-
-
1
1
1
1
-
-
708832
Curiel
Production and physicochemical ...
Lactobacillus plantarum, Lactobacillus plantarum CECT 748 / ATCC 14917 / DSM 20174
J. Agric. Food Chem.
57
6224-6230
2009
-
1
1
-
-
-
9
-
-
3
-
-
-
5
-
-
1
-
-
-
-
-
14
-
1
-
-
-
1
1
-
-
-
-
-
-
1
1
-
-
-
-
-
9
-
-
-
3
-
-
-
-
-
1
-
-
-
-
14
-
1
-
-
-
1
1
-
-
-
-
-
-
-
-
709331
Mahapatra
Extracellular tannase producti ...
Hyalopus sp., Hyalopus sp. DSF3
J. Gen. Appl. Microbiol.
55
255-259
2009
-
1
-
-
-
-
-
-
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2
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1
-
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2
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2
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1
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1
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1
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1
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-
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1
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-
-
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-
-
-
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1
-
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
-
2
-
-
709504
Mata-Gomez
A novel tannase from the xerop ...
Aspergillus niger, Aspergillus niger GH1
J. Microbiol. Biotechnol.
19
987-996
2009
4
-
-
-
-
-
15
2
-
1
3
-
-
7
-
-
1
-
-
1
1
-
4
1
1
1
1
-
1
1
1
-
-
-
-
4
-
-
-
-
-
-
-
15
-
2
-
1
3
-
-
-
-
1
-
1
1
-
4
1
1
1
1
-
1
1
1
-
-
-
-
-
-
-
709505
Mohapatra
Effect of amino acids on tanna ...
Bacillus licheniformis, Bacillus licheniformis KBR6
J. Microbiol. Immunol. Infect.
42
172-175
2009
-
-
-
-
-
-
-
-
-
-
-
-
-
6
-
-
-
-
-
-
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2
-
-
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-
-
-
-
-
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-
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-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
3
-
-
3
-
-
710692
Boeer
Atan1p-an extracellular tannas ...
Blastobotrys adeninivorans, Blastobotrys adeninivorans LS3
Yeast
26
323-337
2009
-
-
1
-
-
-
6
4
-
-
4
-
-
7
-
-
1
-
-
-
-
-
8
1
1
-
1
-
1
-
1
-
1
-
-
-
-
1
-
-
-
-
-
6
1
4
-
-
4
-
-
-
-
1
-
-
-
-
8
1
1
-
1
-
1
-
1
-
2
1
1
2
4
4
680231
Rodriguez
Characterization of tannase ac ...
Lactobacillus plantarum, Lactobacillus plantarum CECT 748 / ATCC 14917 / DSM 20174
Int. J. Food Microbiol.
121
92-98
2008
1
1
-
-
-
-
6
-
-
1
-
2
-
5
-
-
-
-
-
1
-
-
4
-
1
1
-
-
1
1
-
-
-
-
-
1
1
-
-
-
-
-
-
6
-
-
-
1
-
2
-
-
-
-
-
1
-
-
4
-
1
1
-
-
1
1
-
-
-
-
-
-
-
-
690499
Ramirez
A new microplate screening met ...
Aspergillus niger, Rhizopus sp., Rhizopus sp. C3-I
Appl. Biochem. Biotechnol.
151
711-723
2008
-
2
-
-
-
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
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-
-
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
691358
Sharma
Purification, immobilization a ...
Talaromyces variabilis, Talaromyces variabilis IARI 2031
Bioresour. Technol.
99
2544-2551
2008
2
-
-
-
-
1
12
3
-
-
3
-
13
4
-
-
1
-
-
-
2
1
6
1
1
1
1
-
1
1
1
-
-
-
-
2
-
-
-
-
-
1
-
12
-
3
-
-
3
-
13
-
-
1
-
-
2
1
6
1
1
1
1
-
1
1
1
-
-
-
-
-
-
-
691395
Murugan
-
Production of tannase by Citro ...
Citrobacter freundii
Biosci. Biotechnol. Res. Asia
5
301-306
2008
-
1
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
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1
-
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-
1
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
691564
Costa
-
Production of tannase by Asper ...
Aspergillus tamarii
Braz. Arch. Biol. Technol.
51
399-404
2008
1
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
-
-
-
3
-
1
-
1
-
1
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
3
-
1
-
1
-
1
1
-
-
-
-
-
-
-
-
691971
Naidu
-
Partial purification of tannas ...
Aspergillus foetidus, Aspergillus foetidus MTCC 6322
Curr. Trends Biotechnol. Pharm.
2
201-207
2008
-
-
-
-
-
-
2
-
-
4
-
-
4
2
-
-
1
-
-
-
2
-
2
-
1
1
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
4
-
-
4
-
-
1
-
-
2
-
2
-
1
1
1
-
1
-
1
-
-
-
-
-
-
-
692421
Battestin
-
Hydrolysis of epigallocatechin ...
Byssochlamys spectabilis
Food Chem.
108
228-233
2008
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
692431
Lu
-
Enzymatic modification by tann ...
Aspergillus ficuum
Food Res. Int.
41
130-137
2008
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
692434
Yu
-
Expression of Aspergillus oryz ...
Aspergillus oryzae
Food Technol. Biotechnol.
46
80-85
2008
-
-
1
-
-
-
-
-
-
-
4
-
-
1
-
1
-
-
-
-
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
4
-
-
-
1
-
-
-
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
695165
Iwamoto
Identification and cloning of ...
Lactobacillus plantarum
Syst. Appl. Microbiol.
31
269-277
2008
-
-
1
-
-
-
-
1
-
-
2
-
-
7
-
-
1
-
-
-
2
-
1
1
1
-
1
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
1
-
-
2
-
-
-
-
1
-
-
2
-
1
1
1
-
1
-
1
-
-
-
-
-
-
-
-
-
707656
Naidu
-
Strain improvement strategies ...
Aspergillus foetidus
Biomedicine
28
175-180
2008
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
3
-
-
3
-
-
707808
Rodrigues
-
Effects of inoculum concentrat ...
Aspergillus oryzae
Biotechnol. Bioprocess Eng.
13
571-576
2008
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
2
-
-
2
-
-
709672
Hamdy
-
Purification and characterisat ...
Fusarium subglutinans
J. Pharm. Innov.
3
142-151
2008
1
-
-
-
-
-
5
1
-
4
1
-
-
1
-
-
1
-
-
-
-
1
1
-
1
-
1
-
1
-
1
-
-
-
-
1
-
-
-
-
-
-
-
5
-
1
-
4
1
-
-
-
-
1
-
-
-
1
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
677408
Banerjee
Tannase production by Aspergil ...
Aspergillus aculeatus, Aspergillus aculeatus DBF9
Acta Microbiol. Immunol. Hung.
54
159-166
2007
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2
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2
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1
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677782
Kasieczka-Burnecka
Purification and characterizat ...
Verticillium sp. (in: Hypocreales)
Appl. Microbiol. Biotechnol.
77
77-89
2007
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-
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20
2
1
3
3
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1
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5
1
2
1
3
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1
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1
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20
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2
1
3
3
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5
1
2
1
3
-
1
-
1
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678756
Murugan
Screening of tannin acyl hydro ...
Aspergillus flavus, Aspergillus niger, Fusarium sp., Penicillium sp., Trichoderma sp.
Biores. Technol.
98
946-949
2007
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10
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5
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7
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10
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5
5
-
5
-
5
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5
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678758
Sharma
Purification, immobilization a ...
Talaromyces variabilis, Talaromyces variabilis IARI 2031
Biores. Technol.
99
2544-2551
2007
2
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24
1
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24
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1
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1
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679481
Battestin
-
Effects of temperature, pH and ...
Byssochlamys spectabilis
Electron. J. Biotechnol.
10
191-199
2007
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1
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11
1
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11
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1
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1
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1
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679945
Battestin
-
Purification and biochemical c ...
Byssochlamys spectabilis
Food Biotechnol.
21
207-216
2007
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2
1
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1
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1
1
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1
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679961
Battestin
-
Biochemical characterization o ...
Aspergillus niger, Byssochlamys spectabilis
Food Sci. Biotechnol.
16
243-248
2007
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2
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3
2
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1
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680410
Mohapatra
Production of tannase by the i ...
Bacillus licheniformis, Bacillus licheniformis KBR6
J. Appl. Microbiol.
102
1462-1467
2007
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1
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1
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2
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7
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1
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4
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1
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681164
Mukherjee
-
Some properties of the food pr ...
Aspergillus foetidus
J. Food Sci. Technol.
44
289-292
2007
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3
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1
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1
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1
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1
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681166
Noguchi
Association of tannase-produci ...
Staphylococcus lugdunensis
J. Gastroenterol.
42
346-351
2007
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9
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1
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681345
Banerjee
Optimization of tannase produc ...
Aureobasidium pullulans, Aureobasidium pullulans DBS66
J. Microbiol. Biotechnol.
17
1049-1053
2007
1
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2
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1
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682610
Lu
-
Enzymatic tannase treatment of ...
Aspergillus ficuum
Process Biochem.
42
1285-1290
2007
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1
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1
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1
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5
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1
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1
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682999
Yu
-
Synthesis of propyl gallate by ...
Aspergillus niger
World J. Microbiol. Biotechnol.
23
1091-1098
2007
8
1
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2
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1
1
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1
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8
1
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1
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1
1
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1
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663739
Mahendran
Purification and characterizat ...
Byssochlamys spectabilis
Appl. Microbiol. Biotechnol.
70
444-450
2006
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1
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1
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2
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1
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1
1
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1
1
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1
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1
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666790
Sabu
-
Tannase production by Lactobac ...
Lactobacillus sp., Lactobacillus sp. ASR-S1
Process Biochem.
41
575-580
2006
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1
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1
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2
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680530
Li
Biodegradation of gallotannins ...
Aspergillus fischeri, Aspergillus niger, Aspergillus niger Aa-20, Aspergillus sp., Bacillus licheniformis, Bacillus licheniformis KBR 6, Fusarium solani, Lactobacillus plantarum, Libidibia coriaria, Penicillium sp., Trichoderma viride
J. Basic Microbiol.
46
68-84
2006
2
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3
1
4
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2
24
-
15
-
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1
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10
1
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41
1
1
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1
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1
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2
-
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3
1
1
4
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2
24
-
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1
-
10
1
-
41
1
1
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-
1
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-
-
-
-
-
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-
-
682987
Mukherjee
-
Effects of temperature, pH and ...
Aspergillus foetidus, Aspergillus foetidus GMRB 013 MTCC 3557, Rhizopus oryzae, Rhizopus oryzae RO IIT RB-13
World J. Microbiol. Biotechnol.
22
207-212
2006
3
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24
2
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1
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4
-
4
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2
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2
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4
-
2
2
6
-
2
2
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3
-
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24
-
2
-
1
-
4
-
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2
-
2
-
-
4
-
2
2
6
-
2
2
-
-
-
-
-
-
-
-
665026
Sabu
-
Purification and characterizat ...
Aspergillus niger
Food Technol. Biotechnol.
43
133-138
2005
-
-
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-
-
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6
1
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1
1
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1
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-
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1
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1
1
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1
1
-
1
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1
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6
-
1
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1
1
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1
-
1
1
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1
1
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1
-
1
-
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-
-
-
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665888
Rana
Effect of fermentation system ...
Aspergillus niger
J. Gen. Appl. Microbiol.
51
203-212
2005
-
-
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3
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3
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3
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2
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3
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-
1
-
1
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2
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3
-
2
-
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666700
Batra
-
Potential tannase producers fr ...
Aspergillus flavus
Proc. Biochem.
40
1553-1557
2005
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-
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1
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1
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1
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1
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1
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2
-
1
-
1
-
-
-
-
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-
-
666781
Batra
-
Potential tannase producers fr ...
Aspergillus fumigatus, Aspergillus versicolor, Penicillium charlesii, Penicillium restrictum
Process Biochem.
40
1553-1557
2005
-
-
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4
-
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4
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3
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10
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4
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8
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4
-
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-
-
3
-
10
-
4
-
8
-
-
-
-
-
-
-
666787
Mahapatra
-
Purification, characterization ...
Aspergillus awamori
Process Biochem.
40
3251-3254
2005
-
-
-
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3
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1
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1
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1
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1
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1
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3
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1
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1
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1
-
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-
1
-
-
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667011
Aissam
-
Production of tannase by Asper ...
Aspergillus niger, Aspergillus niger HA37
World J. Microbiol. Biotechnol.
21
609-614
2005
-
1
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2
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1
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-
-
-
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-
-
-
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-
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650669
Saxena
Statistical optimization of ta ...
Talaromyces variabilis
Biotechnol. Appl. Biochem.
39
99-106
2004
-
-
-
-
-
-
-
-
-
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-
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4
-
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3
1
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1
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1
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1
-
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-
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-
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-
-
-
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-
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3
1
-
1
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
651742
Mukherjee
Biosynthesis of tannase and ga ...
Aspergillus foetidus, Rhizopus oryzae
J. Basic Microbiol.
44
42-48
2004
-
-
-
-
-
-
-
-
-
-
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6
-
-
-
-
-
2
2
-
2
-
-
-
-
-
2
-
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-
-
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-
-
-
-
-
-
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-
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-
-
-
-
-
-
-
-
-
-
-
-
2
2
-
2
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
665236
Vaquero
Tannase activity by lactic aci ...
Lactobacillus plantarum
Int. J. Food Microbiol.
96
199-204
2004
-
1
-
-
-
-
-
-
-
-
-
-
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8
-
-
-
-
-
1
-
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1
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-
-
-
-
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-
-
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-
-
1
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-
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-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
666092
Yu
-
Enzymatic synthesis of gallic ...
Aspergillus niger
J. Mol. Catal. B
30
69-73
2004
-
1
-
-
-
-
-
-
-
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-
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1
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6
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1
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6
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
666779
Huang
-
Biosynthesis of valonia tannin ...
Aspergillus sp., Aspergillus sp. SHL 6
Process Biochem.
40
1245-1249
2004
-
1
-
-
-
-
-
-
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-
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2
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-
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1
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-
-
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-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
666812
Zhong
Secretion, purification, and c ...
Aspergillus oryzae
Protein Expr. Purif.
36
165-169
2004
-
1
-
-
-
-
-
-
1
-
4
-
-
5
-
1
-
-
-
-
-
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-
1
-
-
-
-
-
-
-
-
-
-
-
-
1
-
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-
-
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1
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4
-
-
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1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
650670
Yu
Immobilization of tannase by m ...
Aspergillus niger
Biotechnol. Appl. Biochem.
40
151-155
2003
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651740
Bhardwaj
Purification and characterizat ...
Aspergillus niger, Aspergillus niger MTCC 2425
J. Basic Microbiol.
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449-461
2003
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653165
Ramirez-Coronel
A novel tannase from Aspergill ...
Aspergillus niger
Microbiology
149
2941-2946
2003
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653585
Kar
-
Effect of additives on the beh ...
Rhizopus oryzae
Proc. Biochem.
38
1285-1293
2003
10
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650689
Ayed
-
Culture conditions of tannase ...
Lactobacillus plantarum
Biotechnol. Lett.
24
1763-1765
2002
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651389
Aguilar
-
Review: sources, properties, a ...
Aspergillus fischeri, Aspergillus flavus, Aspergillus japonicus, Aspergillus niger, Aspergillus oryzae, Bos taurus, Cryphonectria parasitica, Fusarium solani, Phaseolus vulgaris, Rhizopus oryzae, Trichoderma viride
Food Sci. Technol. Int.
7
373-382
2001
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9
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50
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9
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1
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7
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651738
Banerjee
Production and characterizatio ...
Aspergillus aculeatus, Aspergillus aculeatus DBF 9
J. Basic Microbiol.
41
313-318
2001
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652662
Mondal
Production and characterizatio ...
Bacillus cereus
J. Gen. Appl. Microbiol.
47
263-267
2001
1
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651737
Mondal
Studies on the extracellular t ...
Bacillus licheniformis, Bacillus licheniformis KBR 6
J. Basic Microbiol.
40
223-232
2000
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3
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94256
Abdel-Naby
-
Immobilization of Aspergillus ...
Aspergillus oryzae
J. Appl. Microbiol.
87
108-114
1999
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3
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1
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94255
Niehaus
-
A gallotannin degrading estera ...
Quercus robur
Phytochemistry
45
1555-1560
1997
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20
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20
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22
2
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1
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94260
Hatamoto
Cloning and sequencing of the ...
Aspergillus oryzae
Gene
175
215-221
1996
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1
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4
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1
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94258
Skene
Characterization of tannin acy ...
Selenomonas ruminantium
Anaerobe
1
321-327
1995
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-
-
-
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1
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1
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6
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1
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1
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1
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-
94254
Lekha
-
Comparative titres, location a ...
Aspergillus niger, Aspergillus niger PKL 104
Proc. Biochem.
29
497-503
1994
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2
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4
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3
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94259
Barthomeuf
-
Production, purification and c ...
Aspergillus niger, Aspergillus niger LCF 8
J. Ferment. Bioeng.
77
320-323
1994
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2
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4
1
1
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1
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1
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1
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-
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94257
Beverini
-
Identification, purification a ...
Aspergillus oryzae
Sci. Aliments
10
807-816
1990
-
-
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-
-
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4
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1
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1
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1
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5
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1
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5
-
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-
-
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94245
Rajakumar
Isolation, purification, and s ...
Penicillium chrysogenum, Penicillium chrysogenum NCIM-722
Appl. Environ. Microbiol.
46
525-527
1983
-
-
-
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1
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8
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2
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1
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8
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1
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4
-
1
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2
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1
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1
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-
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94246
Deschamps
-
Production of tannase and degr ...
Bacillus pumilus, Corynebacterium sp., Corynebacterium sp. Q40, Klebsiella pneumoniae, Klebsiella pneumoniae Q52, Paenibacillus polymyxa, Paenibacillus polymyxa Q47
J. Ferment. Technol.
61
55-59
1983
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21
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3
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7
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21
-
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3
3
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94247
Aoki
-
Chemical composition and molec ...
Candida sp. (in: Saccharomycetales), Candida sp. (in: Saccharomycetales) K-1
Agric. Biol. Chem.
40
297-302
1976
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2
2
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4
1
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94248
Aoki
-
Purification and some properti ...
Candida sp. (in: Saccharomycetales)
Agric. Biol. Chem.
40
79-85
1976
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-
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1
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6
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1
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1
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1
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1
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3
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1
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2
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1
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1
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6
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1
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1
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3
-
1
-
2
-
1
-
1
-
-
-
-
-
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-
94249
Iibuchi
-
Hydrolizing pathway, substrate ...
Aspergillus oryzae, Aspergillus oryzae No. 7
Agric. Biol. Chem.
36
1553-1562
1972
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-
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14
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1
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3
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1
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14
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14
-
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1
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1
-
-
-
-
14
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
94250
Yamada
-
Studies on fungal tannase. Par ...
Aspergillus awamori, Aspergillus flavus, Aspergillus niger, Aspergillus oryzae, Aspergillus sojae, Aspergillus usamii, Aspergillus ustus, Penicillium chrysogenum, Penicillium expansum, Penicillium javanicum, Penicillium oxalicum
Agric. Biol. Chem.
32
1070-1078
1968
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-
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3
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11
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11
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1
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1
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27
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1
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3
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1
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1
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3
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-
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11
-
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1
-
-
1
-
27
-
1
-
3
-
1
-
1
-
-
-
-
-
-
-
94251
Adachi
-
Studies on fungal tannase. Par ...
Aspergillus flavus
Agric. Biol. Chem.
32
1079-1085
1968
-
-
-
-
-
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2
1
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1
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1
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1
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1
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2
1
-
-
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-
-
-
-
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-
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-
-
94252
Iibuchi
-
Studies on tannin acyl hydrola ...
Aspergillus oryzae, Aspergillus oryzae No. 7
Agric. Biol. Chem.
32
803-809
1968
-
-
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1
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11
1
2
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3
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1
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1
1
4
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1
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3
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1
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2
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1
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11
1
2
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1
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1
1
4
-
1
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3
-
1
-
2
-
-
-
-
-
-
-
94253
Yamada
-
Tannase (tannin acyl hydrolase ...
Aspergillus flavus
Agric. Biol. Chem.
32
257-258
1968
-
-
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1
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1
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1
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1
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1
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3
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