Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus niger | - |
- |
extracellular | - |
Aspergillus flavus | - |
- |
extracellular | - |
Penicillium sp. | - |
- |
extracellular | - |
Fusarium sp. | - |
- |
extracellular | - |
Trichoderma sp. | - |
- |
intracellular | - |
Aspergillus niger | 5622 | - |
intracellular | - |
Aspergillus flavus | 5622 | - |
intracellular | - |
Penicillium sp. | 5622 | - |
intracellular | - |
Fusarium sp. | 5622 | - |
intracellular | - |
Trichoderma sp. | 5622 | - |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannic acid + H2O | Aspergillus niger | - |
gallate + ? | - |
? | |
tannic acid + H2O | Aspergillus flavus | - |
gallate + ? | - |
? | |
tannic acid + H2O | Penicillium sp. | - |
gallate + ? | - |
? | |
tannic acid + H2O | Fusarium sp. | - |
gallate + ? | - |
? | |
tannic acid + H2O | Trichoderma sp. | - |
gallate + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus flavus | - |
isolated from a composite tannery effluent collected from a local tannery | - |
Aspergillus niger | - |
strain MTCC 2425, and a strain isolated from a composite tannery effluent collected from a local tannery | - |
Fusarium sp. | - |
isolated from a composite tannery effluent collected from a local tannery | - |
Penicillium sp. | - |
isolated from a composite tannery effluent collected from a local tannery | - |
Trichoderma sp. | - |
isolated from a composite tannery effluent collected from a local tannery | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | submerged fermentation culture | Aspergillus niger | - |
mycelium | submerged fermentation culture | Aspergillus flavus | - |
mycelium | submerged fermentation culture | Penicillium sp. | - |
mycelium | submerged fermentation culture | Fusarium sp. | - |
mycelium | submerged fermentation culture | Trichoderma sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
activity of extracellular and intracellular enzymes | Aspergillus niger |
additional information | - |
activity of extracellular and intracellular enzymes | Aspergillus flavus |
additional information | - |
activity of extracellular and intracellular enzymes | Penicillium sp. |
additional information | - |
activity of extracellular and intracellular enzymes | Fusarium sp. |
additional information | - |
activity of extracellular and intracellular enzymes | Trichoderma sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
tannic acid + H2O | - |
Aspergillus niger | gallate + ? | - |
? | |
tannic acid + H2O | - |
Aspergillus flavus | gallate + ? | - |
? | |
tannic acid + H2O | - |
Penicillium sp. | gallate + ? | - |
? | |
tannic acid + H2O | - |
Fusarium sp. | gallate + ? | - |
? | |
tannic acid + H2O | - |
Trichoderma sp. | gallate + ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
tannin acyl hydrolase | - |
Aspergillus niger |
tannin acyl hydrolase | - |
Aspergillus flavus |
tannin acyl hydrolase | - |
Penicillium sp. |
tannin acyl hydrolase | - |
Fusarium sp. |
tannin acyl hydrolase | - |
Trichoderma sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Aspergillus niger |
30 | - |
assay at | Aspergillus flavus |
30 | - |
assay at | Penicillium sp. |
30 | - |
assay at | Fusarium sp. |
30 | - |
assay at | Trichoderma sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
assay at | Aspergillus niger |
5.5 | - |
assay at | Aspergillus flavus |
5.5 | - |
assay at | Penicillium sp. |
5.5 | - |
assay at | Fusarium sp. |
5.5 | - |
assay at | Trichoderma sp. |