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Literature summary for 3.1.1.14 extracted from
- Partial purification and properties of chlorophyllase from chlorotic Citrus limon leaves (1992), Phytochemistry, 31, 447-449.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.278 | - |
Chlorophyll | - |
Citrus limon |  |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 158000 | - |
gel filtration | Citrus limon |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Citrus limon | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Citrus limon |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| leaf | - |
Citrus limon | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| chlorophyll + H2O | - |
Citrus limon | chlorophyllide + ? | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.8 | - |
- |
Citrus limon |
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Release 2023.1 (January 2023)
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