Activating Compound | Comment | Organism | Structure |
---|---|---|---|
albumin | slightly activating | Saccharomyces cerevisiae | |
lysophosphatidylcholine | - |
Saccharomyces cerevisiae | |
phosphatidylcholine | at pH 6.6 | Saccharomyces cerevisiae | |
sodium taurocholic acid | less effective to stimulation than phosphatidylcholine | Saccharomyces cerevisiae | |
Triton X-100 | activating by low concentrations | Saccharomyces cerevisiae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | 20% inhibition | Saccharomyces cerevisiae | |
Hg2+ | 15% inhibition | Saccharomyces cerevisiae | |
N-ethylmaleimide | complete loss of activity | Saccharomyces cerevisiae | |
p-mercuribenzoate | 60% inhibition | Saccharomyces cerevisiae | |
Triton X-100 | inhibition above 0.1% w/v | Saccharomyces cerevisiae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.107 | - |
cholesteryl oleate | at pH 4.4 | Saccharomyces cerevisiae | |
0.143 | - |
cholesteryl oleate | at pH 6.6 | Saccharomyces cerevisiae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | - |
Saccharomyces cerevisiae | 16020 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
70000 | - |
gel filtration | Saccharomyces cerevisiae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
cholesteryl esters + H2O | Saccharomyces cerevisiae | - |
cholesterol + fatty acid | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Purification (Comment) | Organism |
---|---|
700fold by protamine treatment, chromatography techniques to homogeneity | Saccharomyces cerevisiae |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cell culture | - |
Saccharomyces cerevisiae | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.003 | - |
- |
Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cholesteryl esters + H2O | - |
Saccharomyces cerevisiae | cholesterol + fatty acid | - |
? | |
cholesteryl oleate + H2O | - |
Saccharomyces cerevisiae | cholesterol + oleic acid | - |
ir |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.4 | - |
- |
Saccharomyces cerevisiae |
6.6 | - |
- |
Saccharomyces cerevisiae |