Application | Comment | Organism |
---|---|---|
food industry | total pectin methylesterase activity is an indicator of freshness that is universally applicable to Citrus juices derived from orange, mandarin, and lemon or blends thereof | Citrus sinensis |
food industry | total pectin methylesterase activity is an indicator of freshness that is universally applicable to Citrus juices derived from orange, mandarin, and lemon or blends thereof | Citrus limon |
food industry | total pectin methylesterase activity is an indicator of freshness that is universally applicable to Citrus juices derived from orange, mandarin, and lemon or blends thereof | Citrus reticulata |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrus limon | - |
cultivars Verna and Primofiori | - |
Citrus reticulata | - |
cultivars Marisol, Clemenules, Ortanique and Clemenvilla | - |
Citrus sinensis | - |
cultivars Navelina, Salustiana, and Navelate | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit juice | - |
Citrus sinensis | - |
fruit juice | - |
Citrus limon | - |
fruit juice | - |
Citrus reticulata | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
pectin + H2O | - |
Citrus sinensis | methanol + pectate | - |
? | |
pectin + H2O | - |
Citrus limon | methanol + pectate | - |
? | |
pectin + H2O | - |
Citrus reticulata | methanol + pectate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
pectin methylesterase | - |
Citrus sinensis |
pectin methylesterase | - |
Citrus limon |
pectin methylesterase | - |
Citrus reticulata |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
52 | 92 | total pectin methylesterase activity rapidly declines between 52 and 72°C after 12 s incubation. Heating at temperatures above 72°C for 12 s inactivates the thermo-labile pectin methylesterase isoenzymes almost completely | Citrus sinensis |
52 | 92 | total pectin methylesterase activity rapidly declines between 52 and 72°C after 12 s incubation. Heating at temperatures above 72°C for 12 s inactivates the thermo-labile pectin methylesterase isoenzymes almost completely | Citrus limon |
52 | 92 | total pectin methylesterase activity rapidly declines between 52 and 72°C after 12 s incubation. Heating at temperatures above 72°C for 12 s inactivates the thermo-labile pectin methylesterase isoenzymes almost completely | Citrus reticulata |