Literature summary for 3.1.1.11 extracted from

Suryam, A.; Charya, M.
Pectin methyl esterase (PME) Production by six fruit rot fungi (2008), Asian J. Microbiol. Biotechnol. Environ. Sci., 10, 793-796.

No PubMed abstract available

Search for more literature for 3.1.1.11

Organism

Organism	UniProt	Comment	Textmining
Aspergillus flavus	-	-	-
Aspergillus niger	-	-	-
Mucor racemosus	-	-	-
Penicillium citrinum	-	-	-
Rhizoctonia solani	-	-	-
Rhizopus stolonifer	-	-	-

Synonyms

Synonyms	Comment	Organism
pectin methyl esterase	-	Aspergillus niger
pectin methyl esterase	-	Aspergillus flavus
pectin methyl esterase	-	Penicillium citrinum
pectin methyl esterase	-	Rhizoctonia solani
pectin methyl esterase	-	Rhizopus stolonifer
pectin methyl esterase	-	Mucor racemosus
PME	-	Aspergillus niger
PME	-	Aspergillus flavus
PME	-	Penicillium citrinum
PME	-	Rhizoctonia solani
PME	-	Rhizopus stolonifer
PME	-	Mucor racemosus

General Information

General Information	Comment	Organism
physiological function	compared to six fruit rot fungi, Aspergillus niger and Aspergillus flavus produce higher PME after 14 days of incubation and in both these species are responsible for higher PME after 4 days of incubation in grape juice extract	Aspergillus flavus
physiological function	compared to six fruit rot fungi, Aspergillus niger and Aspergillus flavus produce higher PME after 14 days of incubation and in both these species are responsible ofr higher PME after 4 days of incubation period in grape juice extract	Aspergillus niger

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Release 2023.1 (January 2023)