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Literature summary for 3.1.1.1 extracted from

  • Stocker, P.; Yousfi, M.; Djerridane, O.; Perrier, J.; Amziani, R.; El Boustani, S.; Moulin, A.
    Effect of flavonoids from various Mediterranean plants on enzymatic activity of intestinal carboxylesterase (2004), Biochimie, 86, 919-925.
    View publication on PubMed
Search for more literature for 3.1.1.1

Inhibitors

Inhibitors Comment Organism Structure
polyphenol extracts from Arenaria serpyllifolia competitive Rattus norvegicus
polyphenol extracts from Arenaria serpyllifolia competitive Sus scrofa
polyphenol extracts from Rhamnus alaternus non competitive Rattus norvegicus
polyphenol extracts from Rhamnus alaternus non competitive Sus scrofa
polyphenol extracts from Thapsia gargantica competitive Rattus norvegicus
polyphenol extracts from Thapsia gargantica competitive Sus scrofa

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-
Sus scrofa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
intestine
-
 Rattus norvegicus
-
intestine
-
 Sus scrofa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl acetate + H2O
-
 Rattus norvegicus 4-nitrophenol + acetate
-
 ?
4-nitrophenyl acetate + H2O
-
 Sus scrofa 4-nitrophenol + acetate
-
 ?
methyl butanoate + H2O
-
 Rattus norvegicus methanol + butanoate
-
 ?
methyl butanoate + H2O
-
 Sus scrofa methanol + butanoate
-
 ?
tributyrin + H2O
-
 Rattus norvegicus ?
-
 ?
tributyrin + H2O
-
 Sus scrofa ?
-
 ?

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
0.008
-
 polyphenol extracts from Arenaria serpyllifolia pH 7.4, 37°C Sus scrofa
0.012
-
 polyphenol extracts from Thapsia gargantica pH 7.4, 37°C Sus scrofa
0.015
-
 polyphenol extracts from Arenaria serpyllifolia pH 7.4, 37°C Rattus norvegicus
0.017
-
 polyphenol extracts from Thapsia gargantica pH 7.4, 37°C Rattus norvegicus
0.024
-
 polyphenol extracts from Rhamnus alaternus pH 7.4, 37°C Sus scrofa
0.034
-
 polyphenol extracts from Rhamnus alaternus pH 7.4, 37°C Rattus norvegicus