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Literature summary for 2.8.1.1 extracted from

  • Agboola, F.K.; Okonji, R.E.
    Presence of rhodanese in the cytosolic fraction of the fruit bat (Eidolon helvum) liver (2004), J. Biochem. Mol. Biol., 37, 275-281.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
Ba2+
-
Eidolon helvum
Hg2+
-
Eidolon helvum

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
13.5
-
cyanide
-
Eidolon helvum
19.5
-
thiosulfate
-
Eidolon helvum

Localization

Localization Comment Organism GeneOntology No. Textmining
cytosol
-
Eidolon helvum 5829
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
36000
-
gel filtration Eidolon helvum

Organism

Organism UniProt Comment Textmining
Eidolon helvum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Eidolon helvum

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
Eidolon helvum
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Eidolon helvum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
thiosulfate + cyanide
-
Eidolon helvum sulfite + thiocyanate
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
35
-
-
Eidolon helvum

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30
-
60 min, stable Eidolon helvum
40
-
60 min, about 40% loss of activity Eidolon helvum
50
-
60 min, about 60% loss of activity Eidolon helvum
60
-
10 min, about 90% loss of activity Eidolon helvum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9
-
-
Eidolon helvum

pH Range

pH Minimum pH Maximum Comment Organism
5.5 10.5 pH 5.5: about 45% of maximal activity, pH 10.5: about 95% of maximal activity, pH 11.0: about 15% of maximal activity Eidolon helvum