Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
118300 | - |
calculated from sequence | Chromochloris zofingiensis |
134156 | - |
calculated from sequence | Oryza sativa Japonica Group |
135517 | - |
calculated from sequence | Auxenochlorella protothecoides |
138500 | - |
calculated from sequence | Manihot esculenta |
140157 | - |
calculated from sequence | Myagrum perfoliatum |
140321 | - |
calculated from sequence | Theobroma cacao |
141040 | - |
calculated from sequence | Citrus clementina |
144304 | - |
calculated from sequence | Malcolmia maritima |
144354 | - |
calculated from sequence | Brassica rapa |
144770 | - |
calculated from sequence | Porphyra umbilicalis |
144811 | - |
calculated from sequence | Arabidopsis thaliana |
144939 | - |
calculated from sequence | Capsella rubella |
146156 | - |
calculated from sequence | Gossypium hirsutum |
146401 | - |
calculated | Ricinus communis |
146933 | - |
calculated from sequence | Amborella trichopoda |
149512 | - |
calculated from sequence | Linum usitatissimum |
150301 | - |
calculated from sequence | Chondrus crispus |
154082 | - |
calculated from sequence | Triticum aestivum |
154283 | - |
calculated from sequence | Chlamydomonas reinhardtii |
155592 | - |
calculated from sequence | Fragaria vesca |
156105 | - |
calculated from sequence | Amaranthus hypochondriacus |
156626 | - |
calculated from sequence | Marchantia polymorpha |
156915 | - |
calculated from sequence | Malus domestica |
157590 | - |
calculated from sequence | Hordeum vulgare |
159732 | - |
calculated from sequence | Solanum chacoense |
162600 | - |
calculated from sequence | Brachypodium distachyon |
163261 | - |
calculated from sequence | Solanum tuberosum |
163391 | - |
calculated from sequence | Panicum miliaceum |
163426 | - |
calculated from sequence | Nicotiana tabacum |
163484 | - |
calculated from sequence | Helianthus annuus |
163484 | - |
calculated from sequence | Phaseolus vulgaris |
163535 | - |
calculated from sequence | Vigna unguiculata |
163598 | - |
calculated from sequence | Capsicum annuum |
163761 | - |
calculated from sequence | Glycine max |
163791 | - |
calculated from sequence | Solanum lycopersicum |
163962 | - |
calculated from sequence | Zea mays |
164264 | - |
calculated from sequence | Sorghum bicolor |
164902 | - |
calculation from sequence | Cucumis melo |
165093 | - |
calculated from sequence | Ananas comosus |
165452 | - |
calculated from sequence | Vitis vinifera |
165508 | - |
calculated from sequence | Coffea arabica |
165710 | - |
calculated from sequence | Carica papaya |
169131 | - |
calculated from sequence | Dioscorea alata |
170633 | - |
calculated from sequence | Sphagnum magellanicum |
181353 | - |
calculated from sequence | Musa acuminata subsp. malaccensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Amaranthus hypochondriacus | - |
- |
- |
Amborella trichopoda | - |
- |
- |
Ananas comosus | A0A199UE45 | - |
- |
Arabidopsis thaliana | Q9STV0 | - |
- |
Auxenochlorella protothecoides | A0A087SJ57 | - |
- |
Brachypodium distachyon | - |
- |
- |
Brassica rapa | - |
- |
- |
Capsella rubella | - |
- |
- |
Capsicum annuum | A0A2G2YEX8 | - |
- |
Carica papaya | - |
- |
- |
Chlamydomonas reinhardtii | A0A2K3DIY0 | - |
- |
Chondrus crispus | R7QKK2 | - |
- |
Chromochloris zofingiensis | - |
- |
- |
Citrus clementina | - |
- |
- |
Coffea arabica | - |
- |
- |
Cucumis melo | A0A1S3BEF3 | - |
- |
Dioscorea alata | - |
- |
- |
Fragaria vesca | - |
- |
- |
Glycine max | I1KXC2 | - |
- |
Gossypium hirsutum | - |
- |
- |
Helianthus annuus | A0A251T3N7 | - |
- |
Hordeum vulgare | - |
- |
- |
Linum usitatissimum | - |
- |
- |
Malcolmia maritima | - |
- |
- |
Malus domestica | - |
- |
- |
Manihot esculenta | V9K6M5 | - |
- |
Marchantia polymorpha | A0A2R6X3K3 | - |
- |
Musa acuminata subsp. malaccensis | - |
- |
- |
Myagrum perfoliatum | - |
- |
- |
Nicotiana tabacum | A0A1S3YFK2 | - |
- |
Oryza sativa Japonica Group | XM_015787980.2 | - |
- |
Panicum miliaceum | A0A3L6S324 | - |
- |
Phaseolus vulgaris | V7C6L3 | - |
- |
Physcomitrium patens | - |
- |
- |
Porphyra umbilicalis | - |
- |
- |
Ricinus communis | XP_015579774.1 | - |
- |
Selaginella moellendorffii | - |
- |
- |
Solanum chacoense | A0A0V0IZQ3 | - |
- |
Solanum lycopersicum | B5B3R3 | - |
- |
Solanum tuberosum | Q9AWA5 | - |
- |
Sorghum bicolor | C5Z316 | - |
- |
Sphagnum magellanicum | - |
- |
- |
Theobroma cacao | A0A061FDU7 | - |
- |
Triticum aestivum | - |
- |
- |
Vigna unguiculata | - |
- |
- |
Vitis vinifera | D7TDL2 | - |
- |
Zea mays | A0A1D6LTL9 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + starch + H2O | - |
Triticum aestivum | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Hordeum vulgare | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Gossypium hirsutum | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Vigna unguiculata | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Amaranthus hypochondriacus | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Linum usitatissimum | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Physcomitrium patens | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Brassica rapa | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Carica papaya | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Malus domestica | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Sphagnum magellanicum | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Fragaria vesca | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Coffea arabica | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Porphyra umbilicalis | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Solanum tuberosum | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Citrus clementina | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Selaginella moellendorffii | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Capsella rubella | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Solanum lycopersicum | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Arabidopsis thaliana | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Brachypodium distachyon | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Chromochloris zofingiensis | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Dioscorea alata | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Chondrus crispus | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Auxenochlorella protothecoides | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Chlamydomonas reinhardtii | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Marchantia polymorpha | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Manihot esculenta | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Ricinus communis | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Theobroma cacao | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Panicum miliaceum | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Musa acuminata subsp. malaccensis | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Ananas comosus | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Sorghum bicolor | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Zea mays | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Oryza sativa Japonica Group | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Helianthus annuus | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Nicotiana tabacum | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Capsicum annuum | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Solanum chacoense | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Vitis vinifera | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Cucumis melo | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Glycine max | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Phaseolus vulgaris | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Amborella trichopoda | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Malcolmia maritima | AMP + phosphorylated starch + phosphate | - |
? | |
ATP + starch + H2O | - |
Myagrum perfoliatum | AMP + phosphorylated starch + phosphate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
alpha-glucan water dikinase | - |
Triticum aestivum |
alpha-glucan water dikinase | - |
Hordeum vulgare |
alpha-glucan water dikinase | - |
Gossypium hirsutum |
alpha-glucan water dikinase | - |
Vigna unguiculata |
alpha-glucan water dikinase | - |
Amaranthus hypochondriacus |
alpha-glucan water dikinase | - |
Linum usitatissimum |
alpha-glucan water dikinase | - |
Physcomitrium patens |
alpha-glucan water dikinase | - |
Brassica rapa |
alpha-glucan water dikinase | - |
Carica papaya |
alpha-glucan water dikinase | - |
Malus domestica |
alpha-glucan water dikinase | - |
Sphagnum magellanicum |
alpha-glucan water dikinase | - |
Fragaria vesca |
alpha-glucan water dikinase | - |
Coffea arabica |
alpha-glucan water dikinase | - |
Porphyra umbilicalis |
alpha-glucan water dikinase | - |
Solanum tuberosum |
alpha-glucan water dikinase | - |
Citrus clementina |
alpha-glucan water dikinase | - |
Selaginella moellendorffii |
alpha-glucan water dikinase | - |
Capsella rubella |
alpha-glucan water dikinase | - |
Solanum lycopersicum |
alpha-glucan water dikinase | - |
Arabidopsis thaliana |
alpha-glucan water dikinase | - |
Brachypodium distachyon |
alpha-glucan water dikinase | - |
Chromochloris zofingiensis |
alpha-glucan water dikinase | - |
Dioscorea alata |
alpha-glucan water dikinase | - |
Chondrus crispus |
alpha-glucan water dikinase | - |
Auxenochlorella protothecoides |
alpha-glucan water dikinase | - |
Chlamydomonas reinhardtii |
alpha-glucan water dikinase | - |
Marchantia polymorpha |
alpha-glucan water dikinase | - |
Manihot esculenta |
alpha-glucan water dikinase | - |
Ricinus communis |
alpha-glucan water dikinase | - |
Theobroma cacao |
alpha-glucan water dikinase | - |
Panicum miliaceum |
alpha-glucan water dikinase | - |
Musa acuminata subsp. malaccensis |
alpha-glucan water dikinase | - |
Ananas comosus |
alpha-glucan water dikinase | - |
Sorghum bicolor |
alpha-glucan water dikinase | - |
Zea mays |
alpha-glucan water dikinase | - |
Oryza sativa Japonica Group |
alpha-glucan water dikinase | - |
Helianthus annuus |
alpha-glucan water dikinase | - |
Nicotiana tabacum |
alpha-glucan water dikinase | - |
Capsicum annuum |
alpha-glucan water dikinase | - |
Solanum chacoense |
alpha-glucan water dikinase | - |
Vitis vinifera |
alpha-glucan water dikinase | - |
Cucumis melo |
alpha-glucan water dikinase | - |
Glycine max |
alpha-glucan water dikinase | - |
Phaseolus vulgaris |
alpha-glucan water dikinase | - |
Amborella trichopoda |
alpha-glucan water dikinase | - |
Malcolmia maritima |
alpha-glucan water dikinase | - |
Myagrum perfoliatum |
GWD | - |
Triticum aestivum |
GWD | - |
Hordeum vulgare |
GWD | - |
Physcomitrium patens |
GWD | - |
Malus domestica |
GWD | - |
Fragaria vesca |
GWD | - |
Solanum tuberosum |
GWD | - |
Selaginella moellendorffii |
GWD | - |
Solanum lycopersicum |
GWD | - |
Brachypodium distachyon |
GWD | - |
Zea mays |
GWD | - |
Oryza sativa Japonica Group |
GWD | - |
Helianthus annuus |
GWD | - |
Solanum chacoense |
GWD | - |
Vitis vinifera |
GWD | - |
Cucumis melo |
GWD | - |
Glycine max |
GWD | - |
Phaseolus vulgaris |
GWD1 | - |
Vigna unguiculata |
GWD1 | - |
Amaranthus hypochondriacus |
GWD1 | - |
Carica papaya |
GWD1 | - |
Sphagnum magellanicum |
GWD1 | - |
Coffea arabica |
GWD1 | - |
Porphyra umbilicalis |
GWD1 | - |
Chromochloris zofingiensis |
GWD1 | - |
Dioscorea alata |
GWD1 | - |
Chondrus crispus |
GWD1 | - |
Auxenochlorella protothecoides |
GWD1 | - |
Chlamydomonas reinhardtii |
GWD1 | - |
Marchantia polymorpha |
GWD1 | - |
Panicum miliaceum |
GWD1 | - |
Musa acuminata subsp. malaccensis |
GWD1 | - |
Ananas comosus |
GWD1 | - |
Sorghum bicolor |
GWD1 | - |
Nicotiana tabacum |
GWD1 | - |
Capsicum annuum |
GWD2 | - |
Gossypium hirsutum |
GWD2 | - |
Linum usitatissimum |
GWD2 | - |
Brassica rapa |
GWD2 | - |
Citrus clementina |
GWD2 | - |
Capsella rubella |
GWD2 | - |
Arabidopsis thaliana |
GWD2 | - |
Manihot esculenta |
GWD2 | - |
Ricinus communis |
GWD2 | - |
Theobroma cacao |
GWD2 | - |
Amborella trichopoda |
GWD2 | - |
Malcolmia maritima |
GWD2 | - |
Myagrum perfoliatum |
General Information | Comment | Organism |
---|---|---|
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Triticum aestivum |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Hordeum vulgare |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Gossypium hirsutum |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Vigna unguiculata |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Amaranthus hypochondriacus |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Linum usitatissimum |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Physcomitrium patens |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Brassica rapa |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Carica papaya |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Malus domestica |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Sphagnum magellanicum |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Fragaria vesca |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Coffea arabica |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Porphyra umbilicalis |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Solanum tuberosum |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Citrus clementina |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Selaginella moellendorffii |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Capsella rubella |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Solanum lycopersicum |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Arabidopsis thaliana |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Brachypodium distachyon |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Chromochloris zofingiensis |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Dioscorea alata |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Chondrus crispus |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Auxenochlorella protothecoides |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Chlamydomonas reinhardtii |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Marchantia polymorpha |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Manihot esculenta |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Ricinus communis |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Theobroma cacao |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Panicum miliaceum |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Musa acuminata subsp. malaccensis |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Ananas comosus |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Sorghum bicolor |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Zea mays |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Oryza sativa Japonica Group |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Helianthus annuus |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Nicotiana tabacum |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Capsicum annuum |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Solanum chacoense |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Vitis vinifera |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Cucumis melo |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Glycine max |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Phaseolus vulgaris |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Amborella trichopoda |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Malcolmia maritima |
evolution | significant diversity in the evolution of alpha-glucan, water dikinase enzymes across plant species may be evolutionarily advantageous according to the varying needs for phosphorylated stored starch between plants and environments. Computational approaches to compare the enzyme sequences of 48 plant species provide an insight into the evolutionary variation in catalytic activity of alpha-glucan, water dikinase among plants. Deleterious mutations are identified for some plants at various positions of the five aromatic amino acids, which are highly conserved in tandems of CBM45 and vital for binding of the enzymes to starch. These mutations may be responsible for altered carbohydrate binding activity of alpha-glucan, water dikinase in plants, thereby affecting phosphorylation of transit and stored starch | Myagrum perfoliatum |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Triticum aestivum |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Hordeum vulgare |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Gossypium hirsutum |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Vigna unguiculata |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Amaranthus hypochondriacus |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Linum usitatissimum |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Physcomitrium patens |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Brassica rapa |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Carica papaya |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Malus domestica |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Sphagnum magellanicum |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Fragaria vesca |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Coffea arabica |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Porphyra umbilicalis |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Solanum tuberosum |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Citrus clementina |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Selaginella moellendorffii |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Capsella rubella |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Solanum lycopersicum |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Arabidopsis thaliana |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Brachypodium distachyon |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Chromochloris zofingiensis |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Dioscorea alata |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Chondrus crispus |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Auxenochlorella protothecoides |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Chlamydomonas reinhardtii |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Marchantia polymorpha |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Manihot esculenta |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Ricinus communis |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Theobroma cacao |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Panicum miliaceum |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Musa acuminata subsp. malaccensis |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Ananas comosus |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Sorghum bicolor |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Zea mays |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Oryza sativa Japonica Group |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Helianthus annuus |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Nicotiana tabacum |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Capsicum annuum |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Solanum chacoense |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Vitis vinifera |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Cucumis melo |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Glycine max |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Phaseolus vulgaris |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Amborella trichopoda |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Malcolmia maritima |
metabolism | the enzyme catalyzes starch phosphorylation, an integral step in transitory starch degradation | Myagrum perfoliatum |