Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CMP | 1 mM: 1% inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
dUMP | 0.13 mM: 48% inhibition, 0.37 mM: 78% inhibition, 1 mM: 87% inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
GMP | 1 mM: 5% inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
TMP | 1.1 mM: 12% inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
UDP | 0.12 mM: no inhibition, 1 mM: 40% inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
UMP | 0.04 mM: 56% inhibition, 0.1 mM: 76% inhibition, 0.4 mM: 93% inhibition | Salmonella enterica subsp. enterica serovar Typhimurium | |
UTP | 0.11 mM: 5% inhibition, 1 mM: 49% inhibition | Salmonella enterica subsp. enterica serovar Typhimurium |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cell envelope | - |
Salmonella enterica subsp. enterica serovar Typhimurium | 30313 | - |
cell envelope | - |
Citrobacter sp. | 30313 | - |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrobacter sp. | - |
- |
- |
Citrobacter sp. 139 | - |
- |
- |
Salmonella enterica subsp. enterica serovar Typhimurium | - |
LT-2, mutant strain G30 | - |
Storage Stability | Organism |
---|---|
-18°C, stable for at least 1 month | Salmonella enterica subsp. enterica serovar Typhimurium |
-18°C, stable for at least 1 month | Citrobacter sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
UDPgalactose + phospholipid | - |
Citrobacter sp. | UMP + galactose-1-diphospho-lipid | - |
r | |
UDPgalactose + phospholipid | equilibrium constant 0.5 | Salmonella enterica subsp. enterica serovar Typhimurium | UMP + galactose-1-diphospho-lipid | - |
r | |
UDPgalactose + phospholipid | - |
Citrobacter sp. 139 | UMP + galactose-1-diphospho-lipid | - |
r |