Any feedback?
Literature summary for 2.7.7.2 extracted from
- Purification and general characterization of FAD synthetase from rat liver (1983), Proc. Soc. Exp. Biol. Med., 172, 250-254.
General Stability
| General Stability | Organism |
|---|---|
| thiols protects the activity, can partly restore inactivated enzyme | Rattus norvegicus |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Mg2+ | - |
Rattus norvegicus |  |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 140000 | - |
gel filtration, purified enzyme can be separated into low molecular weight component of MW 140000 and MW 325000 high molecular weight component | Rattus norvegicus |
| 325000 | - |
gel filtration, purified enzyme can be separated into low molecular weight component of MW 140000 and high molecular weight component of MW325000 | Rattus norvegicus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rattus norvegicus | - |
rat | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Rattus norvegicus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | - |
Rattus norvegicus | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 4°C, activity largely lost within 1 week | Rattus norvegicus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.7 | - |
- |
Rattus norvegicus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
