Hypotaurocyamine phosphokinase comparaison avec la taurocyamine phosphokinase
van Thoai, N.; Robin, Y.; Pradel, L.A.; Biochim. Biophys. Acta 73, 437-444 (1963) 
Data extracted from this reference:
Inhibitors
Inhibitors
Commentary
Organism
Structure
Chloroacetophenone
-
Phascolosoma vulgare
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Phascolosoma vulgare
-
-
-
Purification (Commentary)
Commentary
Organism
-
Phascolosoma vulgare
Source Tissue
Source Tissue
Commentary
Organism
Textmining
muscle
-
Phascolosoma vulgare
-
Storage Stability
Storage Stability
Organism
refrigerated, saturated ammonium sulfate solution, pH 8.1, 3-4 weeks stable
Phascolosoma vulgare
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
ATP + arginine
very low reaction rate
642487
Phascolosoma vulgare
ADP + phosphoarginine
-
642487
Phascolosoma vulgare
r
ATP + creatine
very low reaction rate
642487
Phascolosoma vulgare
ADP + phosphocreatine
-
642487
Phascolosoma vulgare
r
ATP + glycocyamine
very low reaction rate
642487
Phascolosoma vulgare
ADP + phosphoglycocyamine
-
642487
Phascolosoma vulgare
r
ATP + guanidopropionic acid
very low reaction rate
642487
Phascolosoma vulgare
ADP + N-phosphoguanidopropionic acid
-
642487
Phascolosoma vulgare
r
ATP + hypotaurocyamine
-
642487
Phascolosoma vulgare
ADP + phosphohypotaurocyamine
-
642487
Phascolosoma vulgare
r
ATP + lombricine
very low reaction rate
642487
Phascolosoma vulgare
ADP + phospholombricine
-
642487
Phascolosoma vulgare
r
ATP + taurocyamine
-
642487
Phascolosoma vulgare
ADP + phosphotaurocyamine
-
642487
Phascolosoma vulgare
?
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
6.8
-
reaction with hyotaurocyamine or taurocyamine
Phascolosoma vulgare
8.9
-
phosphorylation of hypotaurocyamine
Phascolosoma vulgare
pH Range
pH Minimum
pH Maximum
Commentary
Organism
6.5
7.7
pH 6.5: about 75% of maximal activity, pH 7.7: about 70% of maximal activity, reaction with phosphohypotaurocyamine
Phascolosoma vulgare
7.7
9.5
pH 7.7: about 45% of maximal activity, pH 9.5: about 50% of maximal activity, phosphorylation of hypotaurocyamine
Phascolosoma vulgare
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
Chloroacetophenone
-
Phascolosoma vulgare
Purification (Commentary) (protein specific)
Commentary
Organism
-
Phascolosoma vulgare
Source Tissue (protein specific)
Source Tissue
Commentary
Organism
Textmining
muscle
-
Phascolosoma vulgare
-
Storage Stability (protein specific)
Storage Stability
Organism
refrigerated, saturated ammonium sulfate solution, pH 8.1, 3-4 weeks stable
Phascolosoma vulgare
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
ATP + arginine
very low reaction rate
642487
Phascolosoma vulgare
ADP + phosphoarginine
-
642487
Phascolosoma vulgare
r
ATP + creatine
very low reaction rate
642487
Phascolosoma vulgare
ADP + phosphocreatine
-
642487
Phascolosoma vulgare
r
ATP + glycocyamine
very low reaction rate
642487
Phascolosoma vulgare
ADP + phosphoglycocyamine
-
642487
Phascolosoma vulgare
r
ATP + guanidopropionic acid
very low reaction rate
642487
Phascolosoma vulgare
ADP + N-phosphoguanidopropionic acid
-
642487
Phascolosoma vulgare
r
ATP + hypotaurocyamine
-
642487
Phascolosoma vulgare
ADP + phosphohypotaurocyamine
-
642487
Phascolosoma vulgare
r
ATP + lombricine
very low reaction rate
642487
Phascolosoma vulgare
ADP + phospholombricine
-
642487
Phascolosoma vulgare
r
ATP + taurocyamine
-
642487
Phascolosoma vulgare
ADP + phosphotaurocyamine
-
642487
Phascolosoma vulgare
?
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
6.8
-
reaction with hyotaurocyamine or taurocyamine
Phascolosoma vulgare
8.9
-
phosphorylation of hypotaurocyamine
Phascolosoma vulgare
pH Range (protein specific)
pH Minimum
pH Maximum
Commentary
Organism
6.5
7.7
pH 6.5: about 75% of maximal activity, pH 7.7: about 70% of maximal activity, reaction with phosphohypotaurocyamine
Phascolosoma vulgare
7.7
9.5
pH 7.7: about 45% of maximal activity, pH 9.5: about 50% of maximal activity, phosphorylation of hypotaurocyamine
Phascolosoma vulgare
Other publictions for EC 2.7.3.6
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
642487
van Thoai
Hypotaurocyamine phosphokinase ...
Phascolosoma vulgare
Biochim. Biophys. Acta
73
437-444
1963
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1
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1
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1
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1
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1
7
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2
2
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-
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-
-
-
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1
-
-
-
-
-
-
-
-
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1
-
1
-
1
7
-
-
-
-
-
2
2
-
-
-
-
-
-
-
-