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Literature summary for 2.7.3.2 extracted from
- Enzymic properties of fish muscle creatine kinase (1991), Comp. Biochem. Physiol. B, 98, 349-354.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Co2+ | - |
Cyprinus carpio |  |
| Co2+ | - |
Pagrus major | |
| Co2+ | - |
Scomber japonicus | |
| Zn2+ | - |
Cyprinus carpio | |
| Zn2+ | - |
Pagrus major | |
| Zn2+ | - |
Scomber japonicus | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.2 | 0.33 | ADP | - |
Pagrus major | |
| 0.2 | 0.33 | ADP | - |
Scomber japonicus | |
| 0.2 | 0.33 | ADP | - |
Cyprinus carpio | |
| 2 | 10.6 | creatine phosphate | - |
Pagrus major | |
| 2 | 10.6 | creatine phosphate | - |
Scomber japonicus | |
| 2 | 10.6 | creatine phosphate | - |
Cyprinus carpio | |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Mg2+ | - |
Pagrus major | |
| Mg2+ | - |
Scomber japonicus | |
| Mg2+ | - |
Cyprinus carpio | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cyprinus carpio | - |
- |
- |
| Pagrus major | - |
red sea bream | - |
| Scomber japonicus | - |
pacific mackerel | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Pagrus major |
- |
Scomber japonicus |
- |
Cyprinus carpio |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| muscle | - |
Pagrus major | - |
| muscle | - |
Scomber japonicus | - |
| muscle | - |
Cyprinus carpio | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| ATP + creatine | - |
Pagrus major | ADP + creatine phosphate | - |
? | |
| ATP + creatine | - |
Scomber japonicus | ADP + creatine phosphate | - |
? | |
| ATP + creatine | - |
Cyprinus carpio | ADP + creatine phosphate | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
enzymes from marine fishes are less thermostable than that of carp, the latter being more labile than the rabbit enzyme | Pagrus major |
| additional information | - |
enzymes from marine fishes are less thermostable than that of carp, the latter being more labile than the rabbit enzyme | Scomber japonicus |
| additional information | - |
enzymes from marine fishes are less thermostable than that of carp, the latter being more labile than the rabbit enzyme | Cyprinus carpio |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | 7.5 | - |
Pagrus major |
| 7 | 7.5 | - |
Scomber japonicus |
| 7 | 7.5 | - |
Cyprinus carpio |
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Release 2023.1 (January 2023)
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