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Literature summary for 2.7.1.71 extracted from

  • Favela-Candia, A.; Tellez-Valencia, A.; Campos-Almazan, M.; Sierra-Campos, E.; Valdez-Solana, M.; Oria-Hernandez, J.; Castillo-Villanueva, A.; Najera, H.; Avitia-Dominguez, C.
    Biochemical, kinetic, and computational structural characterization of shikimate kinase from methicillin-resistant Staphylococcus aureus (2019), Mol. Biotechnol., 61, 274-285 .
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Escherichia coli BL21 (DE3)pLysS cells Staphylococcus aureus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.000153
-
shikimate at pH 7.6 and 25°C Staphylococcus aureus
0.224
-
ATP at pH 7.6 and 25°C Staphylococcus aureus

Metals/Ions

Metals/Ions Comment Organism Structure
Mg2+ 25 mM used in assay conditions Staphylococcus aureus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
ATP + shikimate Staphylococcus aureus
-
ADP + 3-phosphoshikimate
-
?
ATP + shikimate Staphylococcus aureus MRSA252
-
ADP + 3-phosphoshikimate
-
?
ATP + shikimate Staphylococcus aureus ATCC BAA1720
-
ADP + 3-phosphoshikimate
-
?

Organism

Organism UniProt Comment Textmining
Staphylococcus aureus Q6GGG1
-
-
Staphylococcus aureus ATCC BAA1720 Q6GGG1
-
-
Staphylococcus aureus MRSA252 Q6GGG1
-
-

Purification (Commentary)

Purification (Comment) Organism
Ni-NTA resin column chromatography Staphylococcus aureus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ATP + shikimate
-
Staphylococcus aureus ADP + 3-phosphoshikimate
-
?
ATP + shikimate
-
Staphylococcus aureus MRSA252 ADP + 3-phosphoshikimate
-
?
ATP + shikimate
-
Staphylococcus aureus ATCC BAA1720 ADP + 3-phosphoshikimate
-
?

Subunits

Subunits Comment Organism
? x * 20000, SDS-PAGE Staphylococcus aureus

Synonyms

Synonyms Comment Organism
AroK
-
Staphylococcus aureus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4 26 after 8 h of incubation, the enzyme maintains its maximal activity in a range from 4 to 20°C, while at 25 and 26°C, it drops to 70% and 60%, respectively. A further increase of two degrees leads to the loss of 70% of the maximal activity, and at 30°C the enzyme is practically inactive Staphylococcus aureus

pI Value

Organism Comment pI Value Maximum pI Value
Staphylococcus aureus calculated from amino acid sequence
-
5.1