General Stability | Organism |
---|---|
fairly stable, also stable to dialysis | Salmonella enterica subsp. enterica serovar Typhimurium |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
p-chloromercuribenzoate | 2-mercaptoethanol protects from inactivation | Salmonella enterica subsp. enterica serovar Typhimurium |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.75 | - |
N-acetyl-D-mannosamine | pH 7.6, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium | |
1.15 | - |
ATP | pH 7.6, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | can replace Mg2+, but is less active | Salmonella enterica subsp. enterica serovar Typhimurium | |
Mg2+ | required for activity | Salmonella enterica subsp. enterica serovar Typhimurium | |
Mn2+ | can replace Mg2+, but is less active | Salmonella enterica subsp. enterica serovar Typhimurium | |
additional information | Ca2+, Na+ and K+ have no effect | Salmonella enterica subsp. enterica serovar Typhimurium |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + N-acetyl-D-mannosamine | Staphylococcus aureus | - |
ADP + N-acetyl-D-mannosamine 6-phosphate | - |
? | |
ATP + N-acetyl-D-mannosamine | Escherichia coli | - |
ADP + N-acetyl-D-mannosamine 6-phosphate | - |
? | |
ATP + N-acetyl-D-mannosamine | Salmonella enterica subsp. enterica serovar Typhimurium | highly specific for ATP and N-acetyl-D-mannosamine | ADP + N-acetyl-D-mannosamine 6-phosphate | - |
? | |
ATP + N-acetyl-D-mannosamine | Escherichia coli B / ATCC 11303 | - |
ADP + N-acetyl-D-mannosamine 6-phosphate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Escherichia coli B / ATCC 11303 | - |
- |
- |
Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
Staphylococcus aureus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
58 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
Storage Stability | Organism |
---|---|
4°C, loses about 33% of its activity during 7 days of storage | Salmonella enterica subsp. enterica serovar Typhimurium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + N-acetyl-D-mannosamine | - |
Staphylococcus aureus | ADP + N-acetyl-D-mannosamine 6-phosphate | - |
? | |
ATP + N-acetyl-D-mannosamine | - |
Escherichia coli | ADP + N-acetyl-D-mannosamine 6-phosphate | - |
? | |
ATP + N-acetyl-D-mannosamine | highly specific for ATP and N-acetyl-D-mannosamine | Salmonella enterica subsp. enterica serovar Typhimurium | ADP + N-acetyl-D-mannosamine 6-phosphate | - |
? | |
ATP + N-acetyl-D-mannosamine | - |
Escherichia coli B / ATCC 11303 | ADP + N-acetyl-D-mannosamine 6-phosphate | - |
? | |
ATP + N-acetyl-D-mannosamine | - |
Staphylococcus aureus | ADP + N-acetyl-D-mannosamine-6-phosphate | - |
? | |
ATP + N-acetyl-D-mannosamine | - |
Escherichia coli | ADP + N-acetyl-D-mannosamine-6-phosphate | - |
? | |
ATP + N-acetyl-D-mannosamine | highly specific for ATP and N-acetyl-D-mannosamine | Salmonella enterica subsp. enterica serovar Typhimurium | ADP + N-acetyl-D-mannosamine-6-phosphate | - |
? | |
ATP + N-acetyl-D-mannosamine | - |
Escherichia coli B / ATCC 11303 | ADP + N-acetyl-D-mannosamine-6-phosphate | - |
? | |
additional information | glucose, mannose, fructose, glucosamine, N-acetylglucosamine and N-acetylgalactosamine are inactive as substrates | Salmonella enterica subsp. enterica serovar Typhimurium | ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
stable to heating for a short period in a water-bath | Salmonella enterica subsp. enterica serovar Typhimurium |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.2 | 8.1 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
6.5 | 8 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |