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Literature summary for 2.7.1.6 extracted from
- Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles (2005), Appl. Environ. Microbiol., 71, 3659-3667.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptococcus thermophilus | Q64FV1 | strains IMDOST40 and IMDOST07 | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
1.04 units/mg for strain IMDOST40 and 0.41 units/mg for strain IMDOST07 in 100 mM triethanolamine buffer (pH 7.8), containing 5 mM MgCl2, 2 mM phosphoenolpyruvate, 2 mM ATP, and 10 mM galactose | Streptococcus thermophilus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| ATP + D-galactose | - |
Streptococcus thermophilus | ADP + alpha-D-galactose 1-phosphate | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| GALK | - |
Streptococcus thermophilus |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| ATP | - |
Streptococcus thermophilus | |
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Release 2023.1 (January 2023)
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