Any feedback?
Literature summary for 2.7.1.32 extracted from
- The determination of the choline content of feed ingredients using choline kinase (1998), J. Sci. Food Agric., 78, 395-398.
Application
| Application | Comment | Organism |
|---|---|---|
| biotechnology | enzyme based assay for choline content of feed | Zea mays |
| biotechnology | enzyme based assay for choline content of feed | Glycine max |
| biotechnology | enzyme based assay for choline content of feed | Brassica sp. |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Brassica sp. | - |
canola | - |
| Glycine max | - |
soy bean | - |
| Zea mays | - |
- |
- |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
