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Literature summary for 2.7.1.26 extracted from

  • Chassy, B.M.; Arsenis, C.; McCormick, D.B.
    The effect of the length of the side chain of flavins on reactivity with flavokinase (1965), J. Biol. Chem., 240, 1338-1340.
    View publication on PubMed
Search for more literature for 2.7.1.26

Inhibitors

Inhibitors Comment Organism Structure
1'-DL-glyceryl-6,7-dimethylisoalloxazine competitive Rattus norvegicus
3'-hydroxypropyl-6,7-dimethylisoalloxazine competitive Rattus norvegicus
4'-hydroxybutyl-6,7-dimethylisoalloxazine competitive Rattus norvegicus
5'-hydroxypentyl-6,7-dimethylisoalloxazine competitive Rattus norvegicus
9-(6'-hydroxyhexyl)-6,7-dimethylisoalloxazine competitive Rattus norvegicus

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ATP + alloflavin
-
 Rattus norvegicus ADP + alloflavin 5'-phosphate
-
 ?
ATP + D-erythroflavin
-
 Rattus norvegicus ADP + D-erythroflavin 5'-phosphate
-
 ?
ATP + riboflavin
-
 Rattus norvegicus ADP + FMN
-
 ?

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
0.0065
-
 1'-DL-glyceryl-6,7-dimethylisoalloxazine competitive Rattus norvegicus
0.0071
-
 3'-hydroxypropyl-6,7-dimethylisoalloxazine competitive Rattus norvegicus
0.0076
-
 4'-hydroxybutyl-6,7-dimethylisoalloxazine competitive Rattus norvegicus
0.0078
-
 5'-hydroxypentyl-6,7-dimethylisoalloxazine competitive Rattus norvegicus
0.0079
-
 9-(6'-hydroxyhexyl)-6,7-dimethylisoalloxazine competitive Rattus norvegicus