General Stability | Organism |
---|---|
at 1 mg protein/ml stable upon repeated freeze-thawing | Rattus norvegicus |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
adenosine | 0.001 mM | Rattus norvegicus | |
tubercidin | - |
Rattus norvegicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | pH and Mg/ATP ratio-dependent Km | Rattus norvegicus | |
0.00015 | 0.0005 | adenosine | - |
Rattus norvegicus | |
0.36 | 0.67 | 2'-deoxy-adenosine | - |
Rattus norvegicus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cytosol | - |
Rattus norvegicus | 5829 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | requirement | Rattus norvegicus | |
Mg2+ | reactive species: MgATP2- | Rattus norvegicus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
52000 | - |
1 * 52000, SDS-PAGE | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
18 | - |
- |
Rattus norvegicus |
Storage Stability | Organism |
---|---|
-25°C, 1 mg protein/ml, several months | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + 2'-deoxy-adenosine | - |
Rattus norvegicus | ADP + 2'-deoxy-AMP | - |
? | |
ATP + adenosine | - |
Rattus norvegicus | ADP + AMP | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 52000, SDS-PAGE | Rattus norvegicus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Rattus norvegicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
the pH-optimum is a function of the adenosine concentration | Rattus norvegicus |
5.5 | - |
0.1 mM adenosine | Rattus norvegicus |
5.7 | - |
0.01 mM adenosine | Rattus norvegicus |
6 | 8 | 0.0015 mM adenosine | Rattus norvegicus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.1 | 6.1 | about half-maximal activity at pH 5.1 and pH 6.1, 0.1 mM adenosine | Rattus norvegicus |
5.2 | 6.7 | about half-maximal activity at pH 5.2 and pH 6.7, 0.01 mM adenosine | Rattus norvegicus |
5.3 | 9 | about half-maximal activity at pH 5.3 and about 90% of maximal activity at pH 9.0, 0.0015 mM adenosine | Rattus norvegicus |