Last step in the conversion of trehalose to glycogen: a mycobacterial enzyme that transfers maltose from maltose 1-phosphate to glycogen

Elbein, A.D.; Pastuszak, I.; Tackett, A.J.; Wilson, T.; Pan, Y.T.; J. Biol. Chem. 285, 9803-9812 (2010)

Data extracted from this reference:

Metals/Ions

Commentary

Organism

Structure

Mg2+

required

Mycolicibacterium smegmatis

Substrates

Commentary Substrates

Literature (Substrates)

Organism

Products

Commentary (Products)

Literature (Products)

Organism (Products)

Reversibility

Substrate Product ID

ATP + maltose

-

717816

Mycolicibacterium smegmatis

ADP + maltose 1-phosphate

-

-

-

?

ATP + maltose

-

717816

Mycolicibacterium smegmatis ATCC 14468

ADP + maltose 1-phosphate

-

-

-

?

Cofactor

Commentary

Organism

Structure

ATP

dependent on

Mycolicibacterium smegmatis

Cofactor

Commentary

Organism

Structure

ATP

dependent on

Mycolicibacterium smegmatis

Metals/Ions

Commentary

Organism

Structure

Mg2+

required

Mycolicibacterium smegmatis

Substrates

Commentary Substrates

Literature (Substrates)

Organism

Products

Commentary (Products)

Literature (Products)

Organism (Products)

Reversibility

ID

ATP + maltose

-

717816

Mycolicibacterium smegmatis

ADP + maltose 1-phosphate

-

-

-

?

ATP + maltose

-

717816

Mycolicibacterium smegmatis ATCC 14468

ADP + maltose 1-phosphate

-

-

-

?

No.

1st author

Pub Med

title

organims

journal

volume

pages

year

Activating Compound

Application

Cloned(Commentary)

Crystallization (Commentary)

Engineering

General Stability

Inhibitors

KM Value [mM]

Localization

Metals/Ions

Molecular Weight [Da]

Natural Substrates/ Products (Substrates)

Organic Solvent Stability

Organism

Oxidation Stability

Posttranslational Modification

Purification (Commentary)

Reaction

Renatured (Commentary)

Source Tissue

Specific Activity [micromol/min/mg]

Storage Stability

Substrates and Products (Substrate)

Subunits

Synonyms

Temperature Optimum [°C]

Temperature Range [°C]

Temperature Stability [°C]

Turnover Number [1/s]

pH Optimum

pH Range

pH Stability

Cofactor

Ki Value [mM]

pI Value

IC50 Value

Activating Compound (protein specific)

Application (protein specific)

Cloned(Commentary) (protein specific)

Cofactor (protein specific)

Crystallization (Commentary) (protein specific)

Engineering (protein specific)

General Stability (protein specific)

IC50 Value (protein specific)

Inhibitors (protein specific)

Ki Value [mM] (protein specific)

KM Value [mM] (protein specific)

Localization (protein specific)

Metals/Ions (protein specific)

Molecular Weight [Da] (protein specific)

Natural Substrates/ Products (Substrates) (protein specific)

Organic Solvent Stability (protein specific)

Oxidation Stability (protein specific)

Posttranslational Modification (protein specific)

Purification (Commentary) (protein specific)

Renatured (Commentary) (protein specific)

Source Tissue (protein specific)

Specific Activity [micromol/min/mg] (protein specific)

Storage Stability (protein specific)

Substrates and Products (Substrate) (protein specific)

Subunits (protein specific)

Temperature Optimum [°C] (protein specific)

Temperature Range [°C] (protein specific)

Temperature Stability [°C] (protein specific)

Turnover Number [1/s] (protein specific)

pH Optimum (protein specific)

pH Range (protein specific)

pH Stability (protein specific)

pI Value (protein specific)

Expression

General Information

General Information (protein specific)

Expression (protein specific)

KCat/KM [mM/s]

KCat/KM [mM/s] (protein specific)

739666

Fraga

Structure of mycobacterial mal ...

Mycobacterium tuberculosis, Mycobacterium tuberculosis ATCC 25618, Mycolicibacterium vanbaalenii, Mycolicibacterium vanbaalenii DSM 7251

Sci. Rep.

5

8026

2015

-

-

2

1

15

-

-

-

-

2

-

4

-

6

-

-

2

1

-

-

-

-

4

1

2

3

-

-

-

2

-

-

2

-

-

-

-

-

2

2

1

15

-

-

-

-

-

-

2

-

4

-

-

-

2

-

-

-

-

4

1

3

-

-

-

2

-

-

-

-

5

5

-

-

-

737320

Roy

Synthesis of alpha-glucan in m ...

Mycobacterium tuberculosis, Mycobacterium tuberculosis ATCC 25618

ACS Chem. Biol.

8

2245-2255

2013

1

-

1

-

3

-

-

1

-

1

3

2

-

7

-

-

1

-

-

-

-

-

2

2

1

-

-

-

-

1

-

-

1

-

-

-

1

-

1

1

-

3

-

-

-

-

1

-

1

3

2

-

-

-

1

-

-

-

-

2

2

-

-

-

-

1

-

-

-

-

3

3

-

-

-

717432

Mendes

Biochemical characterization o ...

Mycobacterium tuberculosis variant bovis

BMC Biochem.

11

21

2010

-

1

1

-

-

1

1

3

-

5

1

1

-

5

-

-

1

-

-

-

-

1

4

1

2

1

1

-

-

1

1

-

3

-

-

-

-

1

1

3

-

-

1

-

1

-

3

-

5

1

1

-

-

-

1

-

-

-

1

4

1

1

1

-

-

1

1

-

-

-

2

2

-

-

-

717816

Elbein

Last step in the conversion of ...

Mycolicibacterium smegmatis, Mycolicibacterium smegmatis ATCC 14468

J. Biol. Chem.

285

9803-9812

2010

-

1

-

-

-

-

-

-

-

1

-

-

-

4

-

-

-

-

-

-

-

-

2

-

-

1

-

-

-

1

-

-

1

-

-

-

-

1

-

1

-

-

-

-

-

-

-

-

1

-

-

-

-

-

-

-

-

-

-

2

-

1

-

-

-

1

-

-

-

-

1

1

-

-

-

717739

Jarling

Isolation of mak1 from Actinop ...

Actinoplanes missouriensis, Streptomyces coelicolor, Streptomyces coelicolor A3(2)

J. Basic Microbiol.

44

360-373

2004

-

-

2

-

-

-

-

-

-

1

4

-

-

9

-

-

2

-

-

-

1

-

3

2

2

1

-

-

-

1

-

-

1

-

-

-

-

-

2

1

-

-

-

-

-

-

-

-

1

4

-

-

-

-

2

-

-

1

-

3

2

1

-

-

-

1

-

-

-

-

1

1

-

-

-

717163

Niehues

Isolation and characterization ...

Actinoplanes missouriensis

Arch. Microbiol.

180

233-239

2003

-

-

-

-

-

-

-

3

-

1

1

-

-

2

-

-

1

-

-

-

-

-

1

1

-

1

1

-

-

2

-

-

2

-

1

-

-

-

-

2

-

-

-

-

-

-

3

-

1

1

-

-

-

-

1

-

-

-

-

1

1

1

1

-

-

2

-

-

1

-

-

-

-

-

-

717600

Drepper

Maltokinase (ATP:maltose 1-pho ...

Actinoplanes sp.

FEBS Lett.

388

177-179

1996

-

-

-

-

-

-

-

-

-

1

-

1

-

2

-

-

-

-

-

-

-

-

2

-

1

1

-

-

-

1

-

-

1

-

-

-

-

-

-

1

-

-

-

-

-

-

-

-

1

-

1

-

-

-

-

-

-

-

-

2

-

1

-

-

-

1

-

-

-

-

-

-

-

-

-