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Literature summary for 2.7.1.11 extracted from

  • Kruger, N.J.
    Effects of temperature on the kinetic properties of phosphofructokinase from Escherichia coli (1989), Biochem. Soc. Trans., 17, 760-761.
No PubMed abstract available
Search for more literature for 2.7.1.11

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information effects of temperature on kinetic properties Escherichia coli

Organism

Organism UniProt Comment Textmining
Escherichia coli
-
 containing overproducing plasmid pHE1007
-
Escherichia coli
-
 containing overproducing plasmid pHE1012
-
Escherichia coli DF1020
-
 containing overproducing plasmid pHE1007
-
Escherichia coli DF1020
-
 containing overproducing plasmid pHE1012
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ATP + D-fructose 6-phosphate
-
 Escherichia coli ADP + D-fructose 1,6-bisphosphate
-
 ?
ATP + D-fructose 6-phosphate
-
 Escherichia coli DF1020 ADP + D-fructose 1,6-bisphosphate
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
additional information
-
 effects of temperature on kinetic properties Escherichia coli

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
5
-
 fructose 6-phosphate pH 8.2, 5°C Escherichia coli
60
-
 fructose 6-phosphate pH 8.2, 15°C Escherichia coli
110
-
 fructose 6-phosphate pH 8.2, 25°C Escherichia coli
185
-
 fructose 6-phosphate pH 8.2, 37°C Escherichia coli