General Stability | Organism |
---|---|
2-oxoglutarate or pyridoxal 5'-phosphate stabilizes against heat inactivation | Bacillus subtilis |
stable to freezing and thawing | Bacillus subtilis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.025 | - |
pyridoxal 5'-phosphate | pH 7.5, 37°C | Bacillus subtilis | |
2.7 | - |
L-tyrosine | pH 7.5, 37°C | Bacillus subtilis | |
9.8 | - |
L-phenylalanine | pH 7.5, 37°C | Bacillus subtilis | |
38 | - |
2-oxoglutarate | pH 7.5, 37°C | Bacillus subtilis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
63500 | - |
gel filtration | Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
55°C, ammonium sulfate, DE52, phenylalanine-Sepharose, Sephadex G-150 | Bacillus subtilis |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
an aromatic amino acid + 2-oxoglutarate = an aromatic oxo acid + L-glutamate | ping pong mechanism | Bacillus subtilis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
95 | - |
- |
Bacillus subtilis |
950 | - |
- |
Bacillus subtilis |
Storage Stability | Organism |
---|---|
0°C, 1 month, 15% loss of activity | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-phenylalanine + 2-oxoglutarate | - |
Bacillus subtilis | phenylpyruvate + L-glutamate | - |
? | |
L-tryptophan + 2-oxoglutarate | - |
Bacillus subtilis | 3-indole-2-oxopropanoate + L-glutamate | - |
? | |
L-tyrosine + 2-oxoglutarate | - |
Bacillus subtilis | 4-hydroxyphenylpyruvate + L-glutamate | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
2-oxoglutarate or pyridoxal 5'-phosphate stabilize against heat inactivation | Bacillus subtilis |
55 | - |
10 min, 90% loss of activity without stabilizing agent, 10% loss of activity in the presence of 0.6 mM pyridoxal 5'-phosphate and 1 mM 2-oxoglutarate | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.3 | - |
- |
Bacillus subtilis |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | Km: 0.025 mM | Bacillus subtilis |